Д Recipe Aldente аг recipe with photo

Kitchen appliances and utensils: pan, frying pan, hob, cutting board, knife.

Ingredients

Pasta (spaghetti)	100 g
Chilli	1 pod
Parsley	1 bunch
Parmesan Cheese	50 g
Salt pepper	taste
Breadcrumbs	30-40 g
Garlic	6-7 cloves
Olive oil	15-20 ml

Did you know?“Al dente” translated from Italian means “by tooth” and characterizes the state of pasta when they are almost ready, but still a little firm. In this case, there is a very light crunch in the core of each straw. In no case should they be boiled and stuck together.

Step cooking

Pour water at a rate of 1 liter for every 100 grams of dried pasta into the pan, that is, we need about 3 liters. Put on fire and wait for boiling.
Throw 200 g of spaghetti into boiling water and stir them periodically so that they do not stick together. While they are preparing, we’ll do the sauce, but do not forget to check the condition of pasta every 3 minutes. Pour 20 ml of olive oil into the pan, heat it very well and throw 6-7 cloves of garlic into it, while they should be half covered with oil.
After 2 minutes add 1 pod of chili pepper and 30 g breadcrumbs to the pan (a few pinches). Pour in one small scoop of water from the pasta pan to the oil with pepper.
Finely chop a bunch of parsley, add part of it to the sauce. At this point, the paste, most likely, almost reached the state of al dente. It is necessary to shift it to the sauce and mix. The consistency of the contents of the pan should be creamy, not dry, therefore, when there is little water - add it from the pan.
After 1 minute, sprinkle the paste with a few pinches of grated parmesan (40-50 grams), black pepper or a mixture to taste and mix again.
Temporarily remove the chili pod, put the contents of the pan on a beautiful wide plate, sprinkle some more cheese and the remaining parsley, and garnish with hot pepper on top.

The dish is ready! Spaghetti Alio Olio Peperonchino turned out magnificent, insanely tasty, cheesy and with a bright taste. They are moderately sharp, and the state of the pasta itself called al dente perfectly emphasizes the richness of the dish - they are not sticky, each “straw” is separate from each other, and all the ingredients are perfectly combined with each other.

Spaghetti according to this recipe are ideal for friendly gatherings both in the summer season and in winter evenings.

Video recipe

We recommend watching this video, because in it the chef not only shows the cooking process, but also reveals the secrets of perfect pasta and delicious sauce.

If you have already prepared and treated your loved ones to this dish, then please write what are your impressions of it. How much did everyone like pasta al dente with cheese and garlic sauce? We are sure that you will be captivated by the speed and ease of cooking this restaurant dish at home, and you will certainly delight yourself and your loved ones spaghetti according to the proposed recipe.

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