Kitchen appliances and utensils: thick-walled pan, garlic press, hob, measuring cup, grater.
Ingredients
| Any pasta | 200 g |
| Onion | 1 middle head |
| Boiled water | 300 ml |
| Medium carrot | 1 PC. |
| Garlic | 3 cloves |
| Sunflower oil | 2 tbsp. l |
| Butter | 2 tbsp. l |
| Salt pepper | ½ tsp |
Step cooking
- We cut one medium-sized onion in half rings.
- Rubbed carrots on a coarse grater.
- Heat a thick-walled pan and melt two tablespoons of butter on it. There we add two tablespoons of vegetable oil (any refined). Spread onion chopped onion in rings, fry over low heat until golden brown.
- After we add the grated carrots, we passace a couple of minutes.
- Three cloves of garlic are passed through the garlic press and tossed to the vegetables.
- Add 200 g of pasta, mix. You can choose any shape.
- Pour the ingredients with 300 ml of boiled water, pepper and salt to taste, mix thoroughly.
- Stew the dish under a closed lid for 5 minutes over low heat. Macaroni should be well put out, then they will become soft, and boil.
- After the time has passed, remove the lid and simmer the dish for another 3 minutes. This is necessary so that the excess moisture evaporates, and the pasta becomes soft and juicy. After another three minutes, the dish is ready to eat, and it can be sorted into plates.
Video recipe
In this video you will get acquainted with the process of preparing a simple dish - pasta in a pan.
Options for complementing dishes
This simple pasta recipe in a pan is prepared in a matter of minutes, and will definitely help out when there is very little time left to cook a meal. However, such a simple side dish can be supplemented in various ways, and every time you get new culinary masterpieces.
The uniqueness of this method of cooking pasta is that you can add to it any products that you like: cheese, meat and minced meat, mushrooms, mussels. Here are examples of the most successful combinations of pasta products in a pan.
- Cheese. To cook a quick cheese paste in a pan, follow the recipe and add 10 ml of milk cream to it while stewing the dish. Sprinkle grated hard cheese before serving. You can choose any variety of it (parmesan, suluguni). Garnish with fresh herbs to taste (parsley or chives).
- Mushroom. It is just as easy to make a dish with mushroom flavor. To do this, in a separate bowl, smother 300 grams of chopped fresh mushrooms, let them release excess moisture. Then the mushrooms can be added to the stewed vegetables, and pour pasta. During stewing, pour 10 ml of cream or sour cream into the dish, mix. This dish can be decorated with grated cheese or fresh basil leaves.
- Meat. A simple pasta dish will become much more satisfying and tasty if you add a meat component to it. You can use any meat (chicken, beef, pork), chopped into small pieces, or in the form of minced meat. Add 300 grams of chopped fresh meat to the fried carrots and onions, let it let out the juice and stew until cooked. Then you can pour pasta and stew the dish according to the recipe. To complement this option will be appropriate chopped green fresh onions.
These options can be used alternately, or combine them with each other, getting more and more new variations of taste.
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