Kitchen appliances and utensils:
- a pot with a capacity of 4.5 liters or more;
- pan;
- colander;
- cutting board;
- kitchen knife;
- skimmer;
- culinary spatula;
- kitchen scales;
- beaker.
Ingredients
| Title | amount |
| Pasta | 300 g |
| Ground minced pork and beef | 600 g |
| Onions, medium | 2-3 pcs. |
| Vegetable oil | 40 ml |
| Common salt | taste |
| Ground black pepper | taste |
| Dry parsley | pinch |
| Drinking water | 3 l |
Step cooking
- Place a pot of water (3 liters) on a large fire. For cooking, use a large burner for more even heating of the bottom. Salt at the rate of 10 grams of table salt per liter of boiling water (classic proportion), that is, in our case, take 30 grams of salt. Bring the water to a boil.
- Put 300 grams of pasta in boiling salted water. Stir, cover. When the products boil, remove the lid, reduce heat to medium and cook according to the time indicated on the package. During cooking, often stir the pasta with a slotted spoon or a spoon so that they do not stick together and do not stick to the bottom of the pan.
- Throw pasta into a colander. No need to rinse. Hot pasta mixes better with sauce or other ingredients. Transfer the pasta to the pan.
- Peel 3 medium onions. Cut into small strips or cubes.
- Pour 40 ml of vegetable oil into a preheated pan. Place 600 grams of minced meat (pork and beef) in a pan.
- With a cooking spatula, crush the minced meat into small pieces. Salt and pepper with black pepper to taste. Add dry green parsley for flavor. Mix well with a spatula. Cook over medium heat, stirring occasionally.
- When the pieces of minced meat turn gray, add chopped onions to the pan. Mix the contents of the pan well with a spatula or spoon.
- Cook over medium heat, stirring until tender. Frying time is approximately 10-15 minutes.
- Add the meat dressing to the pasta pan. Mix the meat dressing with pasta well. Dip the dish for 2-3 minutes over low heat under a lid.
- Serve pasta navy hot.
Did you know? When cooking in meat frying with onions, you can add grated or finely chopped carrots, garlic, tomatoes, tomato paste, bay leaf. Fresh greens are added: dill, parsley, basil, other spices and seasonings. How ingredients use chili peppers, bell peppers. When cooking, a broth (vegetable, meat) or water is added to the meat dressing. In this case, the meat is stewed over a small fire. This dressing is juicy and tender. Instead of minced meat, you can take stew.
Video recipe
How to prepare this simple, but tasty and satisfying second, you will see in the video below. Detailed explanations and a visual demonstration will help you boil pasta and fry minced meat.
The hostess will help out the dish in case of lack of time or the arrival of a large company of hungry friends. Preparing is simple, fast and not difficult. And what second courses do you know?
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