Kitchen appliances and utensils:
- plate;
- pan;
- spoon;
- cap;
- containers for ingredients;
- knife;
- garlic press.
Ingredients
| Product | amount |
| Pasta | 400 g |
| Vegetable oil | 2 tbsp. l |
| Meat | 500-600 g |
| Onion | 2 pcs. |
| Carrot | 2 pcs. |
| Salt | taste |
| Pepper, spices | taste |
| Tomatoes | 2-4 pcs. |
| Parsley | 1 bunch |
| Garlic | 3 cloves |
Step cooking
- Wash and cut the meat into slices. Heat the pan, add oil and let it heat. Add the meat sliced in pieces and fry, stirring constantly. The meat can be stewed in its own juice, or you can fry it to a crust - as you like.
- Cut the onion into large pieces and add to the meat. Stew all together. Be sure to mix everything.
- Cover the ingredients with a lid and simmer for 10 minutes.
- Remove the lid and mix well all the ingredients.
- Cut the carrots into large strips. Add carrots to the onion and meat. Mix everything well.
- Add salt to taste. You can pepper and add your favorite spices and seasonings.
- We cover the pan with a lid and simmer in our own juice until tender. Remove the lid periodically and stir the ingredients.
- Add some water if necessary, if you do not have enough liquid from meat and vegetables.
- Add the tomatoes, cut into large pieces. You can add cherry tomatoes or regular tomatoes to taste and desire. Mix well and cover. Continue to simmer.
- Periodically open the lid and stir.
- When it takes about an hour after you started to stew the meat, add finely chopped parsley. Continue to simmer another 20 minutes.
- We taste the sauce, check the meat for stiffness. If the meat is soft, then everything is ready. If necessary, add salt and spices. Add more finely chopped parsley to taste and desire.
- Take solid pasta. Add to the sauce in raw form and mix well. Do not cook in advance! Pasta is cooked in a vegetable sauce cooked in a pan.
- Add water and cook pasta in a pan until cooked.
- At the very end, when the pasta is sucked in all the liquid and the whole sauce, add the garlic squeezed through the press. Mix all the ingredients well and remove the pan from the stove.
- Done! The dish can be served at the table. Enjoy your meal!
Video recipe
To understand each step in the preparation of pasta in Tatar, you can watch this video. Its author will tell you in detail about his proprietary method of creating such a paste. He will share the secrets of stewing meat and tell how to cook pasta so that it turns out delicious and fragrant. After watching this video, you definitely can’t resist, and you want to cook the same dish yourself. Enjoy watching!
Now you know how to cook pasta in Tatar. According to this recipe, you can not only create a delicious dish with a variety of products, but also learn how to cook pasta in a special way. It is this method that allows you to make pasta as tasty as possible due to vegetable sauce and spices. Meat with such pasta is very tasty. You will definitely surprise your loved ones if you cook this dish for dinner.How do you feel about cooking pasta? How often do you do it for your relatives or guests? Share your secrets of creating delicious pasta. Tell us which pasta varieties you prefer to use, and with which sauce you like to cook pasta. Write your answers below in the comments, and indicate there you liked the recipe!
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