Cookware: cutting board, knife, teaspoon and tablespoon, measuring container, pot, pan, serving plates, hob.
Ingredients
| Name | amount |
| Pasta | 350 g |
| Champignon mushrooms) | 400 g |
| Miso paste | 2 tsp |
| Tomato paste | 4-5 tsp |
| Cherry tomatoes | 400 g |
| Garlic | 2-3 cloves |
| Onion powder | 1.5 tsp |
| Smoked paprika, ground | ¼ tsp |
| Lemon | ½ citrus |
| Fresh parsley | ½ beam |
| Salt pepper | a pinch |
| Filtered water (vegetable oil) | 100 ml |
Step cooking
Chop vegetables
- Cut 400 g of cherry tomatoes into halves.
- Randomly dissolve 400 g of champignons in large slices.
- Finely chop 2-3 cloves of garlic.
Stew cut
Did you know? To make the dish less caloric, you can stew vegetables on the water. Well, and who does not count calories, they can pour not the water, but the vegetable oil in the same amount into the pan.
- Pour 2-3 tbsp into a cold pan. l filtered water, put chopped mushrooms and put simmer on medium heat.
- In a minute, add chopped garlic.
- After 5-7 minutes from the moment of boiling, add 2 tsp to the already soft mushrooms. miso pasta, as well as 4-5 tsp. tomato paste.
- Pour the contents of the pan 1.5 tsp. onion powder, ¼ tsp. smoked paprika and add a pinch of salt and black pepper.
- Mix all the products in a pan, warm for a couple of minutes and put halves of cherry tomatoes on them.
- Pour 60 ml of water into the pan, mix and simmer the vegetables for about 5 minutes, until the tomatoes are soft.
Boil pasta and cook pasta
- Boil in a pan 1.0-1.5 liters of water with a small amount of salt.
- Pour pasta into boiling water, and cook until cooked according to the recommendations on the package.
- Drain all the pasta from the prepared pasta and pour them to the stewed mushrooms with tomatoes.
- Mix thoroughly and squeeze the juice of half a lemon on top.
- Sprinkle with finely chopped parsley (enough ½ bunch).
- Simmer the pasta over medium heat for about 5 minutes, until excess moisture evaporates and the contents become viscous.
- Arrange the finished dish on serving plates, and serve hot to the table.
Video recipe
The short video offered for viewing demonstrates the easiest and fastest way to cook pasta with stewed mushrooms and cherry tomatoes. The video also gives tips on how to cook the dish faster, and to simplify the process itself.
Thanks for reading the pasta recipe with tomatoes, miso pasta and mushrooms. How much did you like this way of cooking pasta? What other dishes do you use miso pasta with? Perhaps make pasta in accordance with your methodology? Maybe you want to share your methods and recipes with the readership? Describe your cooking methods, and do not forget to comment on the above recipe. Leave feedback on the manufacture of this dish at the bottom of the page under the article. Your opinion is very important to us.
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