Italian-style pasta with chicken - cook in a pan 🍝

Kitchen appliances and utensils: stove or hob, cutting board, knife, kitchen scale, kitchen paper towel measuring cup, ladle, tablespoon, fine grater, deep frying pan with a lid, teaspoon, kitchen tongs, dinner plate.

Ingredients

Step cooking

Product Preparation

• We rinse 1 red bell pepper under running water, then cut the stalk, remove all the seeds, rinse again from the inside and outside, and cut into rectangles of about 1.5 × 1.5 cm.
• We rinse 1 green bell pepper under running water, cut the stem, remove all seeds, rinse again and cut into rectangles of about 1.5 × 1.5 cm.
• We wash 1 tomato under running water, divide it into two halves, cut the stem and cut into cubes 1 × 1 cm.
• We rinse 100 g of champignons under running water, clean them at our discretion and cut into plates about 3 mm thick.
• We wash 300 g of chicken fillet under water, remove moisture from it with a paper towel and cut into cubes about 3 × 3 cm.

Spaghetti with chicken

1. In a deep pan, pour 1.5 tbsp. l olive oil, in the middle we spread 70-100 g of spaghetti whole.
   
2. In the lower corner to the left of the spaghetti, we place ½ part of the chopped chicken fillet, next to it is half the cubes of tomato, and then the rectangles of green pepper.
   
3. In the lower right corner, next to the spaghetti, pour chopped red pepper, then a plate of mushrooms, and in the upper corner place the second half of the chicken fillet.
   
4. Turn on to medium heat. Sprinkle everything on top of 1 tbsp. l salt, 0.5 tsp black pepper and 0.5 tsp. a mixture of "Italian herbs." Add in parts with a ladle 500 ml of water or chicken stock, pouring liquid located in the middle of a spaghetti pan. We cover the pan with the food with a lid and simmer everything for 20 minutes over low heat. After 20 minutes, open the lid and mix a little spaghetti with the rest of the ingredients with kitchen tongs.
   
5. Increase the heat to medium and leave to simmer in the open for 5 minutes, so that the liquid evaporates a little. Grate 30 g of Parmesan cheese on a fine grater. We rinse under running water 100 g of fresh basil, dry and separate the leaves. Rinse under running water 100 g of cherry tomatoes. After 5 minutes, sprinkle the dish with grated Parmesan cheese, spread whole cherry tomatoes and basil leaves, then leave everything to infuse for 5 minutes.
   
6. After 5 minutes, mix all the ingredients with kitchen tongs, cover and leave to simmer another 5 minutes. Turn off the fire, leave it for another 5 minutes under the lid, then put the finished dish on a dinner plate and serve.
   

Important! If desired, you can add more Italian notes of taste and put the garlic passed through the press into the cooking dish.

Video recipe

Using the video recipe, you can clarify such moments as the sequence and the correct location of the ingredients in the pan, as well as see the finished dish.

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