Kitchen appliances and utensils:
- plate;
- scapula;
- containers for ingredients;
- spoon;
- fork;
- sharp knife;
- pan;
- pan;
- colander.
Ingredients
| Pasta | 200 g |
| Bow | 1 PC. |
| Garlic | 2 cloves |
| Bell pepper | 2 pcs. |
| Tomato paste | 50 g |
| Tomato juice | 100 ml |
| Dry basil | 1 tsp |
| Parsley | taste |
| Vegetable oil | taste |
| Salt | taste |
Step cooking
- We begin the cooking process. First, chop the garlic and onion into small pieces.
- We remove the core from the red bell pepper, rinse the pepper and cut it into strips.
- We heat the pan. Pour a small amount of vegetable oil on it and let it heat. Add onion and garlic to a preheated oil pan. Fry well, stirring continuously with a spatula, until golden brown, about 2-3 minutes.
- Add bell pepper and fry for another 2-3 minutes.
- Add tomato paste, tomato juice and simmer for 2-3 minutes.
- After a while, add dried basil, finely chopped parsley, salt, and mix well. We cover the ingredients with a lid, reduce the heat to a minimum and simmer for 5-10 minutes, while the pasta is cooked.
- To boil pasta, heat the water in a pan, add salt to it and add a couple of drops of vegetable oil. We cook pasta exactly as much as indicated on the packaging. Each manufacturer and type of pasta always has a different time for cooking. When the pasta is ready, put them on a colander and drain the excess liquid. Ready pasta is added to the pan with vegetable sauce, mix well and serve.
- Enjoy your meal!
Variations of serving and decorating dishes
Pasta with vegetable sauce is considered a fairly ordinary dish, which can often be found with any family at dinner or lunch. However, you can always prepare such a dish for the festive table, simply serving it in a special way, or slightly change the recipe to taste. To serve this particular dish to the table for guests and loved ones, you can lay it out in two ways:
- Like in a restaurant. Put a small amount of pasta with gravy in a plate for each guest, approximately 200-250 grams in the middle of the plate. Garnish the dish with finely chopped herbs and a slice of lemon.
- Like on the buffet table. Put the pasta in a large festive dish, for example, glass or porcelain, with beautiful patterns. Place the same festive napkin under the bottom and insert a spoon into the dish for the convenience of guests.
Video recipe
To learn more about this recipe and remember every step of making pasta with vegetable sauce, you can watch this video. From it you will learn how to chop vegetables and how to make juicy vegetable sauce for pasta. Enjoy watching!
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