Delicious American-style pasta with cheese - preparing a dish Mac & Cheese 🍝

From the article you will learn how to make one of the most popular dishes in the USA - American-style pasta with cheese. Get step-by-step instructions with a photo, following which you can prepare a rich, delicious, creamy cheese sauce that perfectly combines with pasta at home. Make sure that it is simple and quick to cook, but the taste and aroma will captivate everyone.

30 min
280
4 servings
Medium difficulty
Delicious American-style pasta with cheese - preparing a dish Mac & Cheese 🍝

Kitchen appliances and utensils: stove, thick-bottom pan, spoon, bowl for soup, grater, whisk / wooden spatula.

Ingredients

Any pasta 300 g
Parmesan Cheese 50 g
Cheddar cheese 400 g
Butter 50 g
Wheat flour 60 g
Milk 2.5% 450 ml
Salt taste
Paprika 1 tsp
Dry ground garlic 1 tsp

Step cooking

  1. We will prepare the necessary products according to the list and work surface. Unlike plain pasta with the addition of grated cheese, American-style pasta is cooked with a thick creamy cheese sauce. For starters, boil 300 g of pasta. We put the pan on the stove, bring the water to a boil, salt it well and send the pasta to cook until cooked. Cook pasta according to the instructions on the packaging. For this recipe, you can use any pasta: horns, spirals, shells, tubes, bows and others at your discretion.
    American-style pasta with cheese
  2. We rub two types of cheese - hard and soft. For this dish you need to choose aromatic and tasty cheeses such as parmesan and cheddar. You can experiment and try to cook pasta with other types of cheese. It will take a lot of cheese - about 500 g. Let's make a creamy cheese sauce. The basis of this sauce is bechamel sauce. This is a great sauce that can be used as the basis for many dishes. The sauce should be prepared in a saucepan or saucepan, always with a thick bottom. If you don’t have one, then you can use a pan. Melt 50 g of butter over medium heat.
    To cook pasta, cook bechamel
  3. Pour 60 g of wheat flour and mix thoroughly with either a whisk or a wooden spatula. A homogeneous and dense mass should be obtained.
    To cook pasta, cook bechamel
  4. In small portions, we begin to pour 450 g of milk. Each time we mix well so that lumps do not form and you can adjust the density of the sauce. Milk can be preheated or poured cold.
    To make pasta, add milk
  5. Bring the sauce to a boil, stirring constantly, cook 1 - 2 minutes until the sauce thickens. Salt to taste. Add 1 tsp. paprika and dry ground garlic. Ground nutmeg goes well with bechamel sauce. You can also add any spices and seasonings to your taste.
    Add macesia to make pasta
  6. At the very end, add the grated cheese to the sauce, stir it so that the cheese is sold in the sauce.
    Add cheese to make pasta
  7. Spread hot pasta on a dish and pour cream-cheese sauce. Mix well so that the cheese covers all the pasta. If desired, the finished dish can be sprinkled with any greens, but just like that, pasta has a divine taste. We call everyone to the table and try.
    For the pasta mix the ingredients.

Enjoy your meal!

Video recipe

You can watch a video recipe where you will see in detail what ingredients you will need, how to make a wonderful creamy cheese sauce, how to serve a dish. Enjoy watching!

If you and your family liked American-style pasta with cheese, you want to describe your cooking options, make any additions or wishes, then be sure to leave your review in the comments below. I hope this recipe complements your favorite cookbook!

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Article updated: 06.05.2019

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