Kitchen appliances and utensils: slow cooker, bowl, spatula, tack, cutting board, knife, grater.
Ingredients
| hard pasta | 250 g |
| beef stew | 300-400 g |
| onion | 1 PC. |
| carrot | 1 PC. |
| salt | taste |
| water | for cooking |
| vegetable oil | for frying |
Step cooking
- First you should fry the vegetables. Pour the sunflower oil into the multicooker bowl and set it to heat in the “Preheat” mode.
- While the oil is warming, you can start cutting vegetables. Peel 1 onion and 1 carrot, wash. Cut the onions into half rings several millimeters thick, grate the carrots on a coarse grater or cut into not too thick straws. If desired, Bulgarian pepper can be added to the onions and carrots, which will add sweetness to the dish, or a few crushed tomatoes without a peel. When the oil has warmed up a bit, set the Frying mode in the multicooker and pour the onion sliced in half rings into the bowl. Fry it until translucent, the approximate time is 5-7 minutes. Next, add the carrots to the onions, and fry the vegetables until they are soft, about 10 minutes. If you decide to add pepper, then toss it with carrots, if tomatoes, add them 5 minutes after adding carrots.
- Turn off the "Frying" mode, add 250 g of pasta and 300-400 g of beef stew to soft vegetables. Stew can be replaced with ordinary meat, but then it should be slightly fried along with vegetables.
- Pour the ingredients with water so that they are slightly covered, salt to taste, you can also add a little black pepper and other seasonings as you wish. Set the “Quick Cooking” mode in the multicooker, or set the time yourself if this mode is not provided in your multicooker. Estimated time for cooking pasta with stew and vegetables is 30-35 minutes.
- After the time has passed, open the multicooker, mix all the ingredients and serve the dish to the table. You do not need to add butter at the end, as there is enough fat in the stew, which will give the pasta an incredible meaty taste. Stewed pasta can be garnished with chopped herbs or grated cheese, which will melt slightly on top.
Video recipe
Surely, every housewife sometimes prepares pasta for her household, but in order to somehow diversify the taste of this dish, we suggest you watch this video. In the presented video recipe, you will see how you can deliciously cook pasta with stew and vegetables. The main advantage of this recipe is the use of a multicooker, which significantly saves time. Also, such a dish can be cooked even by a novice hostess, because it is quite simple.
Dear readers, have you ever cooked this or a similar dish in a slow cooker? Did you like this simple but tasty recipe? What do you prefer to eat pasta with? Share your proven pasta or spaghetti recipes.
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