Kitchen appliances and utensils: stove, kitchen scale, deep frying pan, pan, colander, cutting board, grater, deep plate, tablespoon, fork, wooden spatula.
Ingredients
| spaghetti or pasta | 300 g |
| hard cheese | 100-150 g |
| chicken egg | 2-3 pcs. |
| salt | taste |
| water | 3 l |
| vegetable oil | 2-3 tbsp. l |
Step cooking
- Pour about 3 L of water into the pan and bring to a boil on the stove. Pour 300 g of pasta or spaghetti into boiling water. Salt water to taste and mix pasta. Cook the products over medium heat according to the time indicated in the instructions on the packaging. You can choose any pasta. Throw pasta into a colander to drain all the water. You can also rinse the pasta with warm water.
- Prepare the egg mixture for pasta. In a deep plate, beat 2-3 chicken eggs, salt to taste, optionally you can add a little black ground pepper for piquancy. Approximately 100-150 g of hard cheese, grate on a coarse grater and add a little more than half to a plate with eggs. Mix the eggs and cheese well with a fork.
- Pour about 2-3 tbsp into a deep pan. l vegetable oil, you may need more, and put it on medium heat. Instead of vegetable oil, you can use butter. Then pour the prepared pasta into the pan and pour the beaten eggs with cheese. Mix everything well with a wooden spatula and fry until eggs are ready. Sprinkle the finished dish with the remaining grated cheese so that it melts appetizingly.
You can decorate the pasta in the egg with finely chopped greens and serve with a salad of fresh vegetables or with canned vegetables. This is a completely independent dish, but if you wish, you can serve it with meatballs, meatballs, etc.
This is a fairly simple way to cook pasta, but if you want to complicate the task and make the dish more satisfying, you can cook it with the addition of minced meat. In this case, just fry the minced meat of your choice with finely chopped onions, and then mix everything with pasta in eggs and cheese.
You can also add slices of ham or bacon, or just cooked sausage while roasting pasta. Such additives will add a meat flavor and saturate the taste of the dish. Do not forget about spices, you can use various spicy herbs or other seasonings to your taste for cooking pasta.
Video recipe
How to prepare all the ingredients and successfully fry pasta in eggs, you can watch the video.
Probably, every housewife happens that the pasta is cooked more than necessary, and in the end they remain. Or you need to cook a hearty lunch, as well as a quick quick snack. Or maybe it's time to replenish supplies in the refrigerator, and from the products only eggs and pasta. To solve such troubles in your kitchen, this simple and quick recipe for mouth-watering macaroni will always help.
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