Kitchen appliances and utensils: stove, kitchen scale and other measuring accessories, whisk, tablespoon, deep bowl, glass, sharp knife.
Ingredients
| Components | Proportions |
| semolina | 100-150 g |
| granulated sugar | 40 g |
| milk | 1 liter |
| salt | 1 pinch |
| butter | 20-30 g |
Step cooking
- We take one liter of milk and pour 200 ml from it into a glass, which we remove in the refrigerator.
- The rest of the milk is poured into a stewpan or any other container with a thick bottom.
- Bring the milk liquid to a boil, and then reduce the heat to a minimum.
- In a separate bowl, pour 100-150 g of semolina. Adjust the amount yourself, depending on which porridge you want to cook - liquid or thick.
- We extract the previously cast milk from the refrigerator and pour it over the semolina.
- Immediately mix the ingredients until a homogeneous consistency is obtained.
- The resulting mixture is poured into boiling milk in a thin stream.
- We bring the porridge to a boil, while actively and constantly stirring it. I recommend using a whisk, then you can be completely sure that there will be no lumps. As soon as the semolina boils, boil it for another 4-5 minutes.
- At the end of cooking, add 1 pinch of salt and 40 g of granulated sugar.
- Stir everything well, and then remove the porridge from the stove.
- Pour the hot treat into plates and serve it with a small piece of butter.
What to serve
Some babies refuse to eat semolina porridge in its pure form, therefore additives and methods of serving it are equally important. I offer the simplest and most popular options.
- in the middle of semolina pour a tablespoon of regular or boiled condensed milk;
- very tasty with chocolate-nut paste, such as Nutella;
- special taste and aroma are given by a small amount of flower honey melted to a liquid state;
- fresh berries will give a more appetizing look to semolina porridge: currants, raspberries, strawberries, cherries and so on;
- a unique combination is achieved by adding exotic fruits such as banana, pomelo, mango, kiwi and much more;
- in the winter, any dried fruit is perfect;
- a special aroma and a refined taste is obtained by adding vanilla and cinnamon a minute before the end of cooking.
Video recipe
After reviewing the presented video material, you will see how a professional chef prepares the fastest, most delicious and healthy breakfast. The master will step by step demonstrate the whole process of making semolina porridge with milk, and also will reveal the secret of how to cook it without lumps.
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