Kitchen appliances and utensils:
- containers for ingredients;
- measuring cup or cup 300 ml;
- spoon;
- pan;
- plate.
Ingredients
| Product | amount |
| Semolina | 6 tbsp. l |
| Milk | 300 ml |
| Sugar | 2 tbsp. l |
| Salt | 0.3 tsp |
| Water | 300 ml |
Step cooking
- We prepare the ingredients. Pour milk into the pan and put it on the fire. We add 300 milliliters of boiled water there.
- Add sugar immediately. If you like sweet cereal, add 2 tablespoons of sugar. If you do not like, then add one tablespoon. We also put a little less than half a teaspoon of salt.
- Bring the liquid to a boil, and when it begins to boil, pour a stream of semolina.
- When the porridge boils, cook for another 3 minutes, stirring constantly.
- Done! Enjoy your meal!
Filling variations
Semolina porridge is a tender porridge with a creamy taste, which is equally loved and not loved by children. The problem is that in kindergartens porridge is not prepared as tasty as at home, so children need to be informed that porridge is really very tasty. To do this, you can go to the trick and serve semolina with various fillings that children will definitely like. For example:
- with jam;
- with condensed milk;
- with apples;
- with biscuits;
- with chocolate;
- with a banana.
There are a lot of options for feeding semolina to the table for a child. You can add nuts or candied fruits to the porridge, peanuts in chocolate or sesame, or even M & Ms dragees! Children will surely be delighted with such porridge and will eat it on both cheeks. It is best to cook porridge with milk - so it turns out very tender in taste. And if you run out of milk, then you can cook porridge in plain water, with the addition of cream.
Video recipe
Watch this video to visually examine each step of making semolina porridge without lumps. Thanks to this video, you can cook delicious porridge in just 5 minutes and delight your whole family with a healthy dish. Enjoy watching!
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