Kitchen appliances and utensils:
- beaker;
- tea spoon;
- small pan;
- hob;
- whisk;
- deep serving plate.
Ingredients
| Semolina | 1/2 stack |
| Water | 2 stack |
| Salt | 1 tsp |
| Butter | 2 tsp |
| Natural honey | taste |
Step cooking
- To prepare such a breakfast, it is not necessary to use milk, you can cook semolina porridge in the water, and at the same time, it will turn out no less tender. First, put a small pot on the stove and pour 2 cups of water into it. We wait until the liquid boils.
- After the water in the pan boils, reduce the heat to a minimum and add 200 g of semolina. Doing this is required gradually, while constantly and actively mixing everything with a whisk so that lumps do not form. There is also another way by which no lumps are observed in the finished dish. To do this, when adding cereal to boiling water, it needs to be sieved through a sieve and also mixed vigorously.
- We make minimal heat and cook semolina for 5 minutes. Periodically, you need to stir the porridge with a whisk and make sure that it does not burn. Do not forget to salt the porridge by adding about 1 tsp. table salt.
- After 5 minutes, the porridge is ready, and you can transfer it to a deep plate. You can add tenderness and softness to the finished dish by adding 2 tsp. butter. It is necessary to add oil while the porridge is still hot, while it needs to be mixed well. You can also add to taste natural honey or sprinkle it with a little sugar. Semolina made on the water is very tender, and with the correct preparation, no lumps are formed. This breakfast is ideal for children and adults. If you like sweeter semolina, you can add slices of fresh fruit or berries, as well as raisins.
Video recipe
After watching the video, you will learn how to make a tasty and tender semolina porridge by boiling it on the water. All products that are used in the cooking process are indicated at the beginning of the video. The recipe is quite simple, and explained in detail, so even a schoolboy can cook such a breakfast on his own. Ready porridge turns out homogeneous and without lumps.
Do you like semolina porridge, and how do you usually cook it - in water or milk? Do you add honey, butter or any other ingredients to the finished porridge? Have you tried making breakfast with fresh fruits or berries? Share your simple and proven recipe in the comments, according to which porridge turns out to be of uniform consistency and delicious.
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