A simple recipe for semolina porridge in milk in a slow cooker 🥣

An elementary way of cooking a delicious nutritious porridge from childhood. You will learn how to make semolina in the multicooker milk-free without lumps, sweet and not too thick. You will learn what additives you can put in the finished dish, as well as an interesting way to decorate it beautifully in order to attract the attention of the youngest members of the family.

15 minutes
100
3 servings
Medium difficulty

Kitchen appliances and utensils: crock-pot, measuring cup, silicone or wooden spatula, sieve.

Ingredients

Cow's milk 3 multistack.
Drinking water 2 multistack.
Granulated sugar 1 tbsp. l
Salt ½ - 1 tsp without slide
Butter 50-60 g
Semolina ½ multistack.
Important! One multi-glass is 160 ml.

Step cooking

  1. Pour 320 ml of pure water, 480 ml of cold milk into the multicooker bowl and add 1 tablespoon of sugar and half a teaspoon of salt (or to taste).
    How to prepare semolina porridge in a multicooker with milk
  2. On the sides of the bowl just above the liquid level, it is necessary to lubricate with a piece of butter in a circle so that the milk does not run off when boiling.
    To prepare semolina, prepare the ingredients
  3. Turn on the "Frying" mode for faster boiling milk. When the liquid has begun to boil, it is necessary to sift through a sieve of half a multi-glass of semolina, that is, about 55-60 grams of loose ingredient. It is important to constantly stir the mixture.
    Sift the semolina to make semolina
  4. When all the semolina has been sieved, turn off the "Frying" mode and close the lid. After 10-15 minutes, the porridge will be ready. Consider, the longer it will be closed, the thicker it will be as a result.
    To prepare semolina, set the desired mode
  5. After the specified time, add the remaining piece of butter (50 g) and mix the contents of the bowl. Also, if available, you can use ghee, with which the taste will become even richer and brighter.
    A simple recipe for semolina porridge in milk in a slow cooker

Delicious, sweet semolina porridge from childhood is ready! It turned out without lumps, quite thin and moderately sugared. It has a delicate taste and a pleasant texture, so it can be given even to small children.

Ways to feed and decorate

Typically, semolina is usually served for breakfast, because it is satisfying and nutritious. Hot tea can be poured for children, and coffee for adults in the family. There are a lot of ideas to supplement and enhance the taste of porridge, and all of them are limited only by your imagination. Here are a few options for serving semolina:

  • berry mix (frozen or fresh);
  • sliced ​​fruit or fruit puree;
  • jam or jam;
  • vanilla sugar, cinnamon;
  • coconut flakes;
  • cocoa;
  • raisins, dried apricots, candied fruits;
  • nuts.

Using each of these products or putting them together, you can achieve a beautiful homemade porridge design that will only add to your appetite. For example, if you draw on the surface with jam some muzzle of an animal or a figure, and lay evenly bright berries on the edges of the plate, then a dish with such an adornment will definitely cause interest in any kid.

Video recipe

We suggest you watch the video and make sure that you understand the recipe correctly. In the video you will see how many ingredients are put in the bowl, how to sift the cereal and what consistency it turns out in the end.

If you used to have porridge with semolina thick, lumpy, tasteless, or if you just do not want / cannot stand near the stove in the morning, watching cooking, then this simple and uncomplicated recipe using a multicooker is for you. Having once cooked according to the proposed method, you will no longer want to look for other options. Leave your feedback in the comments and share your favorite add-ons.
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Article updated: 14.06.2019

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