Kitchen appliances and utensils
- oven;
- molds for cupcakes (16-18 pieces);
- deep bowl;
- beaker;
- knife;
- strainer;
- kitchen scales;
- cutting board;
- cling film;
- cooking vane;
- culinary brush.
Ingredients
- Kefir fat content of 2.5% - 500 ml
- Semolina - 520 ml
- Sugar - 200 g
- Baking soda - 1 tsp.
- Vanilla Sugar - 8 g
- Apples - 400 g
- Lemon juice - 20 ml
- Vegetable oil - 30 ml
- Powdered Sugar - 30 g
- Salt - 1/4 tsp
Step cooking
- Peel pre-washed apples (400 grams). Remove the middle from the apples by cutting the fruit in half. Cut the halves into thin slices approximately 3 mm thick. Sprinkle lightly with lemon juice (20 ml) to prevent pieces of fruit from darkening. Tighten a plate of apples with cling film. To prepare such a manna, it is better to take apples of sweet and sour or sour varieties with dense pulp.
- Pour 500 ml of semolina into a deep bowl. Pour 1/4 teaspoon of table salt and 1 teaspoon of baking soda into semolina.
- Add 200 grams of granulated sugar to the mixture. Stir the contents of the bowl with a spoon or a cooking spatula until all the ingredients are evenly distributed in the mixture.
- Add 8 grams of vanilla sugar (or vanilla on the tip of the knife) to the bowl. Pour in a bowl of dry ingredients 500 ml of kefir fat content of 2.5%. Mix well. Let the dough stand for 30-40 minutes to make the semolina swell. Pastry from the dough with the infused semolina dough always turns out more delicious, has a soft, loose structure. Kefir in manna can be replaced with yogurt, natural yogurt, sour cream of any fat content.
- In sliced dough, put apple slices, mix well.
- Brush the muffin pan with vegetable oil (30 ml) using a cooking brush. Sprinkle the bottom of the molds (16-18 pieces) and the side surfaces with semolina (20 ml), so that it is easier to get the finished manna. Mannik can be prepared in one large form in the form of a pie, in this case the time and temperature of the baking will change.
- Carefully fill the molds, filling them in about 2/3 of the volume. Bake at 200 ° C for approximately 25-30 minutes. The readiness of the cupcakes is determined using a skewer.
- Remove the finished manna from the molds, let cool slightly. Sprinkle the cakes on top with powdered sugar (30 grams) through a thick strainer.
Cooking options
The semolina dough given in the recipe can be used as the base for the preparation of various baked goods. As a filler, you can take raisins, dried apricots, prunes, chocolate, nuts, other ingredients. Mannas with berries and fruits are very tasty: blueberries, raspberries, blackberries, cherries, apricots, other berries and fruits. Each of the additives gives semolina muffins their taste and aroma. Also, prepared cupcakes can be decorated with glaze, melted chocolate, jelly, whipped cream, culinary decorations.
Video recipe
We invite you to see how simple and without difficulties manna is prepared with apples on kefir. After watching the video, you can easily bake a delicious fragrant dessert.
And what sweet desserts based on semolina can you make?
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