Kitchen appliances and utensils
- 3 deep containers;
- whisk;
- beaker;
- baking dish;
- tea spoon;
- oven.
Ingredients
- Sour milk or kefir - 1 stack.
- Semolina - 1 stack.
- Jam - 1 stack.
- Baking soda - 1 tsp.
- Chicken eggs - 2 pcs.
- Wheat flour - 1 stack.
- Powdered Sugar - 20 g
- Vegetable or butter - 20 g
Step cooking
- First, pour 1 stack. sour milk or kefir in a deep container. It is advisable to remove the sour milk from the refrigerator in advance so that it warms up to room temperature.
- Next, we begin to gradually pour semolina into sour milk, while constantly stirring it with a whisk. This is done so that the semolina does not stray into lumps. Mix everything until smooth and leave it for about half an hour so that semolina has time to absorb moisture and swell.
- Put 1 stack in another container. thick jam.
- Add 1 tsp to jam. soda and mix thoroughly. Leave in this form for about 20 minutes.
- When the semolina is almost swollen, we break 2 chicken eggs into a separate container and add 1 stack to them. Sahara. Beat eggs with sugar.
- In beaten eggs, gradually add flour and bring everything to a homogeneous state.
- Next, mix jam, sour milk with semolina and egg mixture. Knead thoroughly until smooth. By consistency, the dough should turn out like thick sour cream.
- Lubricate the baking dish with sunflower or butter. Then pour the prepared dough into it.
- Preheat the oven to 180 degrees. We put the form with the dough in a preheated oven and bake for 40-45 minutes. The exact cooking time largely depends on the features of your oven. The readiness of the manna can be checked by piercing it with a toothpick or a match. If there is nothing left on them, then the mannik was baked as it should.
- Let the manna be ready to cool, then cut into portions and sprinkle with powdered sugar. Enjoy your meal.
Video recipe
After watching this video, you will learn how to cook a delicious manna with jam on sour milk. The author tells in great detail how to prepare all the ingredients. It also demonstrates how you can decorate a finished manna with powdered sugar.
So, now you know how to quickly and easily bake air manna in sour milk according to a very simple recipe. Do you often spoil your family with homemade cakes? Did you like our recipe? Will you try to bake such a mannick? Share your thoughts in the comments.
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