Kitchen appliances and utensils:
- oven;
- form for baking;
- measuring cup or kitchen scale;
- cutting board;
- knife;
- tablespoon;
- tea spoon;
- silicone or wooden spatula;
- whisk or mixer;
- deep bowl;
- sieve;
- glass;
- plate for serving dishes.
Ingredients
| Eggs | 3 pcs. |
| Sugar | 1 stack |
| Sour cream 10% | 1 stack |
| Manka | 1 stack |
| Flour | 1 stack |
| Soda | 1 tsp |
| Vinegar | 1 tbsp. l |
| The apples | 250-300 g |
| Powdered sugar | 50 g (for decoration) |
Step cooking
Apple preparation
- Rinse apples under running water and dry. For a pie you need 250-300 g of apples.
- Cut the apples in half and cut out a core of seeds from them and remove the tails. If the apples you picked up have a too hard skin, then better clean them.
- Cut apples into small thin slices.
Cooking dough
- In a deep bowl, combine 3 chicken eggs and 1 cup sugar. Beat with a whisk or mixer until the latter dissolves.
- Next, add 1 cup of sour cream to the dough and mix.
- In a bowl for dough, send 1 cup semolina and mix thoroughly.
- Sift one glass of flour into the dough with a sieve.
- Quench a teaspoon of soda with 1 tablespoon of apple cider vinegar. Pour into the dough. Shuffle.
- Change the whisk to a silicone or wooden spatula. Add 250-300 g of pre-prepared apples to the dough and mix thoroughly, evenly distributing the apples. Leave the dough for 10-20 minutes. This will allow semolina to swell, making the cake even tastier.
Did you know? If you want to make the taste and aroma of manna even brighter, add your favorite spices and spices for baking to the dough. Cinnamon and vanillin will perfectly combine with such an apple pie (it is better to use vanilla sugar). You can also add some dried fruits, dried apples or nuts. For example, apples and raisins are always a win-win combination. Since the recipe for the test is basic, you can always experiment with the filling and, in addition to apples, try to cook it with some other fruits. It will turn out very tasty!
Mannika baking
- Grease a baking dish with a little oil or cover it with parchment. The recipe uses a mold with a diameter of 22 cm.
- Pour the dough into a mold and smooth. Send the form to the oven preheated to 180 degrees. Bake until cooked for 35-45 minutes (depending on the capacity of your oven).
- After this time, remove the cake from the oven and let it cool. Garnish the manna with icing sugar. To do this evenly, use a sieve. The dish is ready. Enjoy your meal!
Video recipe
Familiarize yourself with this video recipe and make sure that such a manna with apples is prepared in just 10 minutes. A little more temporary for baking - and a delicious dessert is ready to serve!
Dear readers, did you bake mannick before? Share your experience below in the comments. Perhaps you know how to improve this recipe? Leave your advice to other users. If you have already tried to make a pie according to this recipe, then write your comment in the comments about the taste of the dish and the cooking process.
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