Kitchen appliances and utensils
- glass,
- slow cooker
- sieve,
- bowls (2 pieces),
- whisk or mixer,
- silicone spatula
- tablespoon and teaspoon,
- paper towel,
- a dish or a large plate.
Ingredients
- Chicken eggs - 3 pcs.
- Kefir - 1 stack.
- Semolina - 1 stack.
- Sugar - 1 stack.
- Wheat flour - 1 stack.
- Vanilla Sugar - 1 sachet
- Baking powder - 10 g
- Butter (for bowl lubrication) - 10-15 g
- Raisins - 50-70 g
- Powdered sugar (for decoration) - 3-4 tbsp. l
Step cooking
- Pour kefir (1 cup) into a bowl. Kefir should be at room temperature, so first remove it from the refrigerator. Pour semolina into kefir (1 cup) and mix well. Leave the semolina to swell for 30-40 minutes.
- In a clean dry bowl, beat in the chicken eggs (3 pieces) and add sugar (1 cup) to them. Whisk the egg mixture lightly with a whisk or mixer. Transfer the swollen semolina to a bowl of beaten eggs with sugar and mix.
- Add sifted wheat flour (1 cup) to the bowl. Mix well with a spoon.
- Pour vanilla sugar (1 sachet) and baking powder (10 grams) into the dough. Mix well again.
- Lubricate the multicooker bowl with a piece of butter (10-15 grams) and pour all the prepared dough.
- If desired, sprinkle raisins washed and dried on a paper towel on top of the dough.
- Close the lid of the multicooker, select the “Baking” mode and set the timer for 50 minutes.
- After the multicooker signal, open the lid - the mannik is ready.
Video recipe
How simple and easy to bake manna in a slow cooker, watch the video.
You have learned the recipe for cooking manna in a slow cooker. It is very light and simple. You can diversify the recipe by adding berries, dried fruits, poppy or candied fruit to the dough. If you do not have a slow cooker, then the cake can be baked in the oven. Try to cook manic in the slow cooker according to the recipe and write in the comments if you succeeded and if you liked the result.
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