Kitchen appliances and utensils:2 deep bowls, rolling pin, cling film, plastic bag, sieve, pressure cooker.
Ingredients
| Wheat flour | 1 kg |
| Water | 500 ml |
| Cabbage | 1 PC. |
| Carrot | 2 pcs. |
| Onion | 1 PC. |
| Vegetable oil | 2 tbsp. l |
| Salt | 1.5 tbsp. l |
| Ground black pepper | taste |
Step cooking
Dough
- For 1 kg of sifted wheat flour we take 500 ml of hot boiled water, in which we first completely dissolve 1 tbsp. l salt. We combine the flour with water and begin to knead the dough: first we make it with a spoon, and then go to manual kneading.
- Sprinkle the work surface with flour and knead the dough for 2-3 minutes, then cover it with a clean deep bowl and leave for 20 minutes. We do not throw out all the flour that the dough has not taken - it will come in handy later on.
- After 20 minutes, knead the dough again for 2-3 minutes (it will already be more elastic and supple) and send "rest" for another 30 minutes.
- After that, again we knead the dough well, form a sufficiently wide sausage from it (about 5 cm in diameter), wrap it in a plastic bag so that air does not enter, and leave it to lie down for 10-15 minutes. The dough is ready.
Manti filling and modeling
- For the filling, take 1 medium cabbage, 2 carrots and 1-2 onions, rinse all this, remove the unusable parts and chop: finely chop the cabbage, rub the carrots on a fine grater, and chop the onion into small cubes. Add aromatic vegetable oil, salt and pepper to taste.
- We take out the dough for manti from the bag and cut it into portioned slices 1 phalanx of the thumb. So that the finished pieces are not weathered, cover them with cling film or put in a bag.
- Using a rolling pin, we roll out the workpiece into a square, squeeze the edges to make it easier to sculpt.
- On top we put 1 tbsp. l fillings and wrap the product, connecting the corners of the cake, located diagonally to each other.
- We pinch the remaining holes.
- We connect two corners of the resulting square.
- We spread the resulting manti into the mantle, the bottom of which must first be greased with vegetable oil. Steam for 35-40 minutes. They can also be cooked like dumplings in boiling water, but this is the least preferred method of cooking manti.
- We eat as a separate dish with herbs and vegetable salads. If you do not fast, you can add sour cream or even cook manti on a meat basis.
Video recipe
To reliably fix the recipe for manti with cabbage in your memory, as well as get tips on how to cook them from a professional chef, watch a wonderful video recipe.
So, now you know the recipe for making manti with cabbage, as they say, from A to Z, and you can cook this dish at home. Very tasty, soft and juicy manti, which do not harden after cooling due to the lack of eggs in the dough, will please your whole family, and especially those who like vegetable filling or for some reason do not eat meat. Maybe you have already prepared manti before and are ready to share your signature recipe? Then write it in the comments. Enjoy your meal, cook and enjoy the result!
Other manti recipes
Manti with pumpkin and minced meat
Enjoy reading!
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