Cookware:
- peeler;
- knife;
- cutting board;
- a bowl;
- spoon;
- rolling pin;
- colander;
- mantyshnitsa (mantle)
- portioned plates or serving dish.
Ingredients
| Name | amount |
| Manti dough ready | 1 kg |
| Potatoes | 10 pieces. |
| Onion | 2 pcs. |
| Butter | 100 g |
| Vegetable oil | 3-4 tbsp. l |
| Salt, Pepper, Seasoning | taste |
Step cooking
Before cutting the dough, you need to prepare all the ingredients for the minced meat - remove the husk from two large onions, wash and peel a dozen medium-sized potato tubers. Please note that onions and potatoes for the filling are used raw.
Make minced meat
- Dissolve the potatoes in small cubes.
- Pour potato cubes into a colander to drain excess juice.
- Finely chop the onion, preferably also in small cubes.
- Combine chopped onions with potato cubes. To taste, add salt, ground black pepper and seasonings (optional) to the minced meat and mix thoroughly.
Important! So that the potato cubes do not quickly darken, they should be slightly sprinkled with vegetable oil with stirring.
Cut the dough
- Roll a sausage from the dough and cut into small pieces. Roll the pieces with tortillas.
- Put a sufficient amount of filling in the middle of each cake.
- Put a small piece of butter in the center of each mantle - this will add juiciness to the dish.
- Pinch the edges in any way convenient for you.
- While the manti are stacked in a special pan, put the bottom of the mantle with water on a large fire to boil. Set the middle part of the mantovarka with the mantas on the boiling water in the bottom of the pan and cook for 30 minutes.
Did you know? When tightly laying the mantles, grease their sides with vegetable oil so that the manti do not stick together during cooking.
Manti is served in portioned plates or laid out on one large dish, and small plates are set nearby. Mantas can be served with ketchups or sauces, both tomato and cream, sprigs of fresh herbs and, of course, fresh vegetables - cucumbers, tomatoes, bell peppers, as well as vegetable salads, including onion salad.
Video recipe
You can also watch a plot demonstrating the simple preparation of a delicious and mouth-watering vegetarian dish - manti stuffed with raw potatoes and onions.
Thank you for taking the time to familiarize yourself with the recipe for making manti with potato and onion filling. Describe, did you like this option of cooking an Asian dish? What new and useful things have you learned for yourself and what would you like to add to the manual for its preparation? Share your opinion, it is very important for us. Leave a comment and do not forget about the recipe review, how to cook manti with potatoes, which you can place at the bottom of the page. Bon Appetit everyone!
Other manti recipes
Manti with pumpkin and minced meat
Enjoy reading!
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