Kitchen appliances and utensils: mantyn, knife, rolling pin, bowl for dough, filling container, tablespoon.
Ingredients
| pumpkin | 1,5 kg |
| bow | 3-4 pcs. |
| Red pepper | 0.5 tsp |
| salt | 3 tsp |
| butter | 50-70 g |
| egg | 1 PC. |
| water | 500 ml |
| flour | 1 kg |
| vegetable oil | 3-4 tbsp. l |
Step cooking
- First, prepare the dough for manti. Pour one glass of water into a medium-sized bowl, beat one egg, mix well.
- Now add the flour gradually, knead the dough so that it is soft. Therefore, do not immediately pour all the flour into the bowl, but add a little bit, getting the right consistency. You can add a little salt to the dough, but this is not necessary, you can just salt the water in which the manti will be boiled.
- We spread the dough on the table and carefully roll it up, cover it with a bowl, let it rest for 20 minutes. In the meantime, prepare the filling for manti.
- One and a half kilograms of pumpkin cut into strips, peel. Then cut the strips into small cubes. When buying a pumpkin, pay attention to its color. It should be bright orange, and the product itself is holistic, without damage from above.
- We clean the onion, wash it under the tap, chop finely. It is better to use sweet onions, this will add piquancy to the filling.
- In a separate bowl, mix pumpkin, onion, add 0.5 teaspoon of red pepper, mix everything, salt to taste, set aside.
- We return to the test and begin to roll manti. Divide the dough into two parts, we roll each of them.
- Then we roll out one of them very thinly.
- When you get a thin sheet, wrap it on a rolling pin, lay it in layers.
- And then cut the dough into equal strips.
- We open each strip, put them on top of each other, cut off the edges.
- Now we cut this combination with identical squares.
- We lay out the squares on the table, and in each of them we put a tablespoon of the filling. We carry out the same actions with the other half of the test.
- It will be very tasty if you put a small piece of butter on top of the filling. You can choose what you are used to using, and are confident in its quality.
- It's time to sculpt manti. We connect the upper corners of the squares crosswise.
- You will get a closed square, but there will remain gaps below - we will connect them in pairs. Now our product is closed, you can send manti to the mantle.
- We take sheets from a double boiler, grease them with vegetable oil, spread the manti on top, and send them to the mantle for cooking.
- After 40 minutes, the dish will be ready.
Your household will appreciate this culinary product. After all, the filling product itself - pumpkin, retains a huge amount of nutrients. It is a source of vitamins, potassium, magnesium, therefore it is useful for the elderly. Pumpkin juice is prescribed for pregnant women and children. Pumpkin is useful for liver pathologies, even for those who want to lose weight. Manti can be served on a large dish, garnish with herbs, pour sour cream.
Video recipe
The video tells about how to cook manti, gives useful tips on cooking. You will be able to observe the process and see the final result.
Dear readers, tell me if you had to cook manti. If your recipe differs from that provided by this article, share information, give advice for cooking.
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