Manti with pumpkin and minced meat - very tasty and satisfying

Kitchen appliances and utensils:

• kitchen stove;
• pressure cooker;
• teapot;
• rolling pin;
• a bowl for the test;
• a bowl for minced meat;
• knife;
• cutting board;
• deep and flat plates;
• tablespoon;
• tea spoon;
• cellophane bag.

Ingredients

Step cooking

1. For starters, knead the dough. To do this, pour about 500 g of flour into a bowl and beat 2 eggs in it. In a circular motion, carefully begin to stir the ingredients.
   
2. Pour warm water into a deep plate and add a little salt, about a teaspoon, then stir it. Add a little water to a bowl of flour, mix by hand. Then gradually add water, stirring all the time so that the dough is not very tight, but elastic.
   
3. Put the finished dough in a plastic bag and set aside for about 20 minutes, let it rest a bit.
   
4. Meanwhile, wash and cut the pumpkin, peel it of seeds and peel. Then cut into small cubes.
   
5. Peel the onion and cut into small cubes. Take 3-4 small onion heads for this, with such a quantity the filling will be juicier.
   
6. Put 500-600 grams of ground beef in a bowl and add chopped pumpkin and onions to it, salt and pepper with black ground pepper to taste.
   
7. Then mix everything thoroughly.
   
8. Cut a piece of dough, make a sausage out of it and cut into equal small pieces.
   
9. Sprinkle a little flour on the surface on which to cook. Roll each slice in flour and roll it thinly with a rolling pin.
   
10. Start each rolled dough with minced meat with pumpkin, about a tablespoon with a slide.
    
11. Blind each edge of the dough to make 4 corners.
    
12. Then connect the corners in pairs. To make the corners stick together better, they need to be rolled thinner than the middle of the test. If you like a different shape, blind to your taste. The main thing is that the manti are well molded and not fall apart.
    
13. Pour water into a pressure cooker and bring to a boil. Lubricate the base of the mantle with vegetable oil so that the manti do not stick. Put manti on it in portions and steam over strong boiling water for about 45 minutes.
    
    If you do not have a pressure cooker, but have a slow cooker or a double boiler, you can use them. Cooking manti with meat in them also costs 40-45 minutes.
14. For a more delicate taste, pour the manti with melted butter. You can serve the finished dish with sour cream, mayonnaise or any other sauce as you wish. You can decorate with finely chopped greens.
    

Video recipe

How to sculpt mantas so that they do not break up, and how much to fill the fillings, you can watch the video.

Other manti recipes