Kitchen appliances and utensils
- plate;
- pan;
- beaker;
- kitchen scales;
- knife;
- cutting board;
- grater;
- plate.
Ingredients
- Cabbage - 1.5 kg
- Sweet pepper - 1 pc.
- Carrots - 1 pc.
- Garlic - 2 cloves
- Dill seeds - 5 g
- Water - 500 ml
- Sugar - 0.5 cups
- Salt - 1 tbsp. l
- Vegetable oil - 0.5 cups
- Vinegar 6% - 100 ml
Step cooking
Marinade
- Pour 500 ml of water into the container, then add 0.5 cups of sugar to the water, 1 tbsp. l salt, 0.5 cups of vegetable oil and mix.
- Put the pot on the fire and bring to a boil, then remove from the stove and let the marinade cool.
Cabbage
- Wash a head of cabbage weighing 1.5 kg. Cut the cabbage with a knife.
- Wash and peel 1 bell pepper, cut into small straws.
- Peel 1 carrot and grate it on a coarse grater.
- Add chopped peppers and grated carrots to the previously chopped cabbage. Peel 2 cloves of garlic, finely chop with a knife and also add to the cabbage, then send the dill seeds (5 g) there. Mix everything and gently mash with your hands to make the cabbage soft.
- In a cooled (slightly warm) marinade, add 100 ml of vinegar 6%, mix.
- Add the marinade to the bowl with cabbage, cover the cabbage with a plate or other suitable object, and then cover the pan with a lid. Leave the cabbage to marinate for 2 days.
- After 2 days, cabbage can already be tried.
Sauerkraut dishes
- Dumplings with sauerkraut. Make a dumpling for dumplings (for 4 servings): break 1 chicken egg, add 0.5 tsp. salt and 200 ml of water, whisk with a mixer, then add 1 tsp. sunflower oil and 500 g flour, knead the dough. After that, finely chop the sauerkraut, roll out the dough with a layer and cut circles out of it. Lay the cabbage on the dough and fasten along the edges. Cook the resulting dumplings.
- Cabbage soup. Cook the meat broth, put sauerkraut in an empty pan and pour water (1/2 cup per 500 g of cabbage), cover and simmer for 50 minutes. Then pour the cabbage with meat broth, add the tomatoes and cook until cooked. 5 minutes before the end of cooking, put in the pan bay leaf, pepper and salt to taste, as well as flour dressing.
Video recipe
In the video recipe, you will see how to chop cabbage correctly with a knife, and also see how to cut bell pepper so that the slices are a suitable size.
You have learned how to cook marinade for cabbage, as well as how to pickle cabbage in it. The ingredients you need are simple, just like the cooking process itself. Such cabbage will become a delicious treat, and very quickly leave your table. Have you marinated cabbage in such a marinade? What do you think of this recipe? Write in the comments.
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