Pork kebab marinade several ways to marinate pork skewers with mayonnaise

Pork kebab - a terrific dish. Do not believe? How else! Firstly, it succeeds almost always and almost at all (the exception is probably only frying on an open fire). Secondly, in the process of cooking it loses a significant part of harmful fat, and when it gets to the table, it retains only all the goodies and usefulness. Thirdly, it is ideally juicy, as the amount of fat in pork meat is larger than in beef and especially chicken.

Rules for soaking pork

How much meat with onions is pickled at home? It is only important to know how to properly pickle pork skewers, and then everything will work out. And in this our advice will come to the rescue.

1. You can use vinegar! Pork is probably the only kind of meat that can be freely pickled with vinegar. In this case, you do not risk getting hard fibers, since they have a special structure. Pork barbecue marinade is the easiest to make. And in some cases it will reduce the preparation time. So, for example, a quick marinade for barbecue pork based on vinegar and sugar mixed with water, will allow you to use the carcass after 3 hours at room temperature.
2. Oil does not need to be added. Mumps is already a rather fatty product, so you should not use extra olive or sunflower oil. Their task is to "seal the pieces" in order to create a crust and preserve the juice inside. In our case, the pieces should get rid of part of the fat while staying on the grill, so vegetable oils are not advisable.
3. Pickling time - 12 hours. To qualitatively marinate meat for barbecue, you need to give him enough time to saturate the components of the marinade. For pork, the period is at least 12 hours, during which it must be in the refrigerator. No quick ways to marinate pork shish kebabs will produce the same result.

The easiest ways to pickle

You can literally cook pork barbecue marinade from improvised means. The most popular ingredients are vinegar and mayonnaise. Acetic recipe is very popular, but for some reason not everyone uses it.

How to quickly marinate pork skewers in vinegar

You will need:

• table vinegar 9% - 4 tbsp. tablespoons (1.2-1.5 kg of meat);
• sugar - a teaspoon;
• onions - 2-3 large heads;
• water - 8 tbsp. spoons;
• pepper and salt.

Cooking

1. Strip the meat from the films, divide into medium sized portions (with a baby cam).
2. Rub the slices with pepper and salt, mix well.
3. Peel the onion, chop into thick rings, pour over the meat.
4. Dilute vinegar with chilled water, add sugar, stir, pour into a bowl with a barbecue.
5. Stir the contents, cover with a lid and oppression, put in the refrigerator.

Pork barbecue marinade with mayonnaise

A wonderful recipe that has one nuance - do not want to get harm to your health, give up the purchased sauce. Some components in finished formulations produce harmful substances when heated. Therefore, prepare mayonnaise at home using an egg yolk, a spoonful of mustard, a drop of vinegar and vegetable oil. To whip a wonderful sauce, you will need no more than 5 minutes. Using it, you will know exactly how to deliciously marinate pork skewers without harming your health!

You will need:

• mayonnaise - 300 ml (per 1 kg of pork pulp);
• onions - 4 large heads;
• pepper and salt.

Cooking

1. Divide the meat into shish kebab slices, evenly distribute salt and pepper. Leave to stand for 15 minutes to saturate the pieces with salt.
2. Gradually add mayonnaise, mixing by hand and lubricating each bite. No need to pour a lot of sauce. Its volume should not cover the meat, but simply be present in it, well enveloping the pieces.
3. Peel and chop the onion rings. Mix some of them in a bowl with meat, and put the other part on top, press down with a lid.
4. Put in the refrigerator.

Diet marinades

How to soak meat on a mini-salmon? Marinade recipes for pork barbecue with mayonnaise may seem too fat, and with vinegar - too sharp. We offer you easy options for dressing with dietary ingredients.

Pork barbecue marinade on mineral water

You will need:

• mineral water - 0.5 l (per 2 kg of tenderloin or collar);
• onions - 3 large heads;
• cilantro (grain), a mixture of paprika and dried tomato;
• black pepper, salt.

Cooking

1. Cut the meat, put it in a container. Add to it peeled and coarsely chopped onions.
2. Pepper well, put cilantro grains, a mixture of paprika and tomato. Salt and mix well. Remember a little - let the onion let the juice, then evenly distribute the spices over the pieces of barbecue.
3. Pour mineral water so that it slightly covers the meat. Put in the refrigerator.

Kefir pork barbecue marinade

You will need:

• kefir with a fat content of 3.2% - 500 ml (per 1.5 kg of meat);
• sugar - a teaspoon;
• onions - 4 large heads;
• pepper and salt.

Cooking

1. Peel the onion, grate 2 heads, chop the other 2 with large washers.
2. Grate the onion to the sliced ​​meat. Add salt and pepper, mix well.
3. Pour in the kefir gradually, constantly stirring the meat. The amount of kefir should be such as to slightly cover the kebab.
4. Add sugar, mix.
5. Put onion on top of the rings, cover, and preferably squeeze the marinade with a plate of cargo. Put in the refrigerator.

Armed with our recipes, you can confidently go on a picnic or prepare a fragrant, tender barbecue at home!

We also recommend articles on the subject of barbecue:

• Chicken BBQ marinade (in kefir, soy sauce, beer)
• Marinades for turkey, beef and pork (in tomato juice, pomegranate juice, kefir, with kiwi)
• Skewers of chicken hearts skewers (in nature, in the oven, in the oven and in the pan)
• Homemade barbecue in the oven (from chicken, lamb, beef and pork)
• Kebab in the oven (from hips, fillets and wings)
• Barbecue in a slow cooker (from chicken, pork, beef)

Other meat recipes