Kitchen appliances and utensils
- plate;
- fridge;
- kitchen scales;
- three-liter pots (2 pcs.);
- tablespoon;
- kitchen knife;
- cutting board;
- skimmer;
- bowl for pickling;
- cap;
- kitchen towel;
- grater;
- utensils for serving.
Ingredients
- Cauliflower - 1 kg
- Carrots - 2 pcs.
- Garlic - 5 cloves
- Drinking water - 2.5 L
- Sugar - 1 tbsp. l
- Salt - 2 tbsp. l
- Vinegar - 100 ml
- Vegetable oil - 50 ml
- Seasoning for carrots in Korean - 1 tbsp. l
Step cooking
- Rinse cauliflower (1 kg) in water, dry with a kitchen towel to remove excess moisture, and divide into inflorescences, making accurate cuts at the base of the head. If they are too large, the inflorescences can be divided into several parts.
- Peel the carrots (2 pcs.), Rinse and grate Korean carrots or a regular coarse grater.
- Peel the garlic cloves (5 pcs.) And cut into slices. You can also skip it through the press. The finished dish in this case will be even more fragrant.
- Pour water into the pan (approximately 1.5 l) and put on fire. When it boils, put the prepared inflorescences and cook on low heat until cooked, that is, about 3-5 minutes.
- Now you need to cook the marinade. Pour water (1 l) into the pan, add sugar (1 tbsp.), Salt (2 tbsp.), Table vinegar (100 ml) and vegetable oil (50 ml).
- Stir all the ingredients thoroughly so that the sugar and salt are completely dissolved, bring the marinade to a boil and boil over low heat for another 5 minutes.
- Transfer the ready-made cabbage inflorescences, using a slotted spoon, to a convenient bowl or pan.
- Add garlic, sliced in circles or let through a press, seasoning for Korean carrots (1 tbsp.) And put the grated carrots.
- Top with hot marinade and leave to marinate for 6 hours. When everything has cooled, send the dish to the refrigerator, where it should continue to cook.
- Transfer the pickled cabbage into a convenient dish, and can be served.
Video recipe
To see how such delicious food is prepared, we recommend that you also read this video.
Such a snack is stored in the refrigerator for a long time. Marinated cauliflower with carrots is served as a cold appetizer. When serving, you can sprinkle finely chopped herbs on top. This appetizer fits almost all dishes: meat, poultry, fish, boiled and stewed vegetables, as well as dishes cooked in the oven. We recommend you try this delicious and aromatic dish. We welcome your feedback and suggestions, which can be left in the comments.
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