Delicious marinated pink salmon at home

Kitchen appliances and utensils: knife, cutting board, deep bowls, spoon.

Ingredients

Step cooking

1. We clean one pink salmon weighing 1.5-2 kg from scales and viscera, wash it well inside and out, cut off the head and tail. Do not discard these parts, then you can use them for the broth.
   
2. Cut the carcass into fillets, remove the bones and ridge, carefully remove the skin and cut clean meat into medium pieces.
   
3. In a deep plate, mix 30 grams of granulated sugar, 30 grams of salt, 2-3 grams of whole coriander and 1-2 grams of black pepper. Mix all the spices well.
   
4. We put all the chopped pink salmon into a deep bowl and sprinkle with a mixture of spices on all sides.
   
5. We cover the fish with a plastic bag and put on it some weighting agent. In this position, leave the pink salmon for one hour at room temperature, and then place the pickle in the refrigerator for another day.
   
6. After the time, we wash all pieces of fish under running water.
   
7. Peel, cut in half rings one onion and add it to the fish. Add to the rest of the ingredients 30 grams of vinegar 9% and 30 grams of vegetable oil. All mix well. And leave for two hours. But do not forget to mix every 15-20 minutes.
   
8. After time, we transfer the finished pickled pink salmon to a beautiful plate, decorate as desired and serve.
   

Decoration methods and serving options

• You can serve such a fish in the form of a beautiful cut in combination with vegetables, other seafood and olives.
• You can also imagine it as an assortment of skewers. Just chop a piece of fish, olive and a cube of hard cheese onto a skewer.
• You can also make great sandwiches with pickled pink salmon. Take a baguette as a basis and dry it a little in a pan with butter. Lubricate with garlic sauce or butter and greens. Put a few slices of pink salmon and a slice of fresh or pickled cucumber on top.

Video recipe

We suggest watching a video that shows step-by-step cooking of such a wonderful dish as pickled pink salmon. According to this recipe, the fish is very tasty, tender and juicy. Be sure that such a treat will not stay in your refrigerator for a long time, even though its shelf life is two weeks.

Pink salmon is one of the most accessible fish from the salmon family. Some housewives may not favor her due to some dryness. But this can be easily eliminated if you know how to properly prepare such a product. That is why you today had the opportunity to get acquainted with a wonderful recipe for the preparation of the most tender and very juicy pickled pink salmon. In addition, even a novice hostess will cope with this process.

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