Kitchen appliances and utensils: a stove, a pan with a lid, glass jars with lids, a ladle, a cutting board, a knife, a teaspoon, a tablespoon.
Ingredients
| Product | amount |
| champignons (small) | 1 kg |
| water | 200 ml |
| sugar | 1.5 tbsp. l |
| vinegar | 50 ml |
| vegetable oil (odorless) | 50-60 ml |
| salt | 1 tbsp. l |
| cloves (ground) | ½ tsp |
| pepper mixture (ground black pepper) | ½ tsp |
| garlic | 3-4 cloves |
| Bay leaf | 3-4 pcs. |
| allspice peas | 10 pieces. |
Step cooking
- First you need to prepare the garlic, so 3-4 cloves should be peeled and cut into thin slices. If desired, you can add onions and carrots, they should also be cut into small cubes.
- Now you need to pour 200 ml of pure water into the pan and add chopped garlic to it. If you still use onions and carrots, then they need to be added along with garlic.
- Also, add 1.5 tbsp. To the pan with water. l granulated sugar, 1 tbsp. l salt, ½ tsp. ground cloves, ½ tsp. mixture of peppers, 3-4 pcs. bay leaf and 10 pcs. allspice peas. Mix all the ingredients well with a spoon. In case you like sweet and sour mushrooms, then you can add slightly less salt.
- When all the ingredients are mixed, you can pour 50 ml of vinegar and the same amount of refined vegetable oil into the pan. Mix the mixture thoroughly again and send the pan to the fire so that the water with spices and vinegar boils.
- After the mixture has boiled, taste it and make sure that it has enough sugar and salt. Pour 1 kg of washed mushrooms into boiling brine, mix all the mushrooms, close the pan with a lid and wait until they boil. After boiling, mushrooms should be cooked for 7 minutes.
- After the time has passed, turn off the mushrooms, take a jar, which can be sterilized in advance, but not necessarily. Put hot mushrooms in a jar along with pickle and seasonings.
- Next, cool the champignons in a jar at room temperature. Then close the lid tightly and put in the refrigerator.
- Such mushrooms can be served on the table after 3 hours, however, it is better to leave them for 1 night in the refrigerator. Serving such an appetizer is best with green onions and herbs.
Video recipe
Probably there is not a single person who would not like pickled mushrooms, but in the store they are not too cheap. We suggest that you familiarize yourself with the video recipe and prepare small mushrooms on your own. In this video, the author will tell you what ingredients are needed for pickled mushrooms, what size mushrooms should be in order for them to be crispy, and how long they should be cooked and when to pour them in jars.
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