Kitchen appliances and utensils
- pan;
- banks;
- covers;
- tablespoon;
- colander;
- tea spoon;
- beaker;
- skimmer;
- plate.
Ingredients
- Champignons - 1 kg
- Pure filtered water (for marinade) - 3 L
- Salt - 1.5 tbsp. l
- Bay leaf - 2 pcs.
- Vinegar 9% - 2 tbsp. l
- Garlic - 4-5 cloves
- Black pepper peas - 4-5 pcs.
- Carnation - 2 pcs.
- Sugar - 1 tbsp. l
Step cooking
- First, thoroughly rinse 1 kg of fresh mushrooms under running water. Peeling them does not need to be removed, just slightly cut off the legs and remove all visible dirt.
- We lay the washed mushrooms in a deep pan, pour boiling water and cook for 5 minutes.
- After that, we throw the mushrooms in a colander so that all the excess liquid from the glass is removed.
- Peel 5 cloves of garlic from the husk. Next, proceed to the preparation of the marinade. For 1 liter of water add 2 bay leaves, 4-5 pcs. black pepper peas, 1 tbsp. l sugar, 1.5 tbsp. l salt, peeled cloves of garlic and a few clove buds. Mix well until the salt and sugar are completely dissolved, and then bring to a boil.
- After the marinade boils, put the mushrooms in it and cook for about 10-15 minutes over medium heat.
- I wash the jars well, and then fill them with boiling water and leave them for 15 minutes. It is desirable to boil the lids.
- After 10-15 minutes, add 2 tbsp to the mushrooms. l vinegar 9% or 1 tsp. 70% vinegar essence. Mix and cook for another 5 minutes.
- Ready mushrooms are placed in jars, after draining water from them, and pour hot marinade in which they were cooked. Next, close the lid and wrap in a towel. Leave to cool completely. Such mushrooms must be stored in a cool dark place. Pickled mushrooms can be served as an independent dish. In this case, you can fill them with vegetable oil and add a little vegetable oil. Pickled champignons can also be used to prepare other dishes, such as salad, pie or pizza. Enjoy your meal.
Video recipe
After watching this video, you will learn how to quickly and easily pickle elastic champignons for the winter. The author tells in detail what is required for this. It also demonstrates how to boil mushrooms and prepare a marinade.
So, now you know how to quickly marinate elastic mushrooms for the winter. Do you like pickled mushrooms? Prefer mushrooms, honey mushrooms or porcini mushrooms? Do you know any tricks of pickling mushrooms? Did you like our recipe? Share your thoughts in the comments.
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