How to make delicious marmalade at home 🍬

Thanks to this recipe, you can learn how to cook very tasty and simple marmalade at home. You read about how you can complement and serve these sweets. Learn what products and kitchen utensils should be available. How much time will be needed for the whole process, and how many calories are contained in such a delicious marmalade.

2 hours
90 kcal
10 servings
Medium difficulty
How to make delicious marmalade at home 🍬

Kitchen appliances and utensils: refrigerator, measuring cup or kitchen scale, stewpan, silicone mold for sweets or ice, spoon, hob.

Ingredients

Any clear juice (grape) 210 g
Gelatin Powder 30 g
Lemon ½ part
Granulated sugar 90 g

Step cooking

  1. We pour 210 grams of any transparent juice into the stewpan, in this case grape juice.
    Cooking marmalade at home
  2. Pour 30 grams of gelatin powder into the juice and squeeze the juice out of 1/2 of the lemon. Mix everything and wait for the gelatin to swell. If your gelatin is instant, then you do not need to wait.
    Prepare the ingredients for the dessert.
  3. We put the stewpan on the stove, turn on the gas and mix the mixture until the gelatin is completely dissolved.
    Dissolve gelatin to make dessert
  4. When the gelatin has dissolved, turn off the stove, pour 90 grams of granulated sugar into the stewpan and mix again until completely dissolved.
    Add sugar to make dessert
  5. Cool the finished mixture a little and pour into silicone molds for sweets or ice.
    marmalade at home is ready
  6. We remove air bubbles from the surface of sweets using a paper towel.
    Marmalade at home according to a step-by-step recipe with a photo
  7. We put the mold in the refrigerator for an hour and a half.
    Try making marmalade at home

Decoration methods and serving options

  • If you wish, you can use apple or any other transparent juice if you want your sweets to shine through. If this is not important for you, then use any juice without pulp at your discretion.
  • Do not rush to remove sugar and lemon juice from the recipe. Lemon gives a pleasant sourness to this marmalade, and sugar perfectly sets off the fresh taste of jelly.
  • To make colorful and unusual marmalades, add a little food coloring of the desired color to the mixture.
  • You can also use freshly squeezed juices, such as orange, for sweets. But then before cooking it will be necessary to strain it from the pulp.
  • It is recommended to store such marmalade in a cool place so that it does not melt. If the candies are in the same bag or bowl, then at high temperature they can stick together.
  • This is a great addition to tea and coffee.

Video recipe

This video recipe will help you understand the process of making delicious marmalade at home. Even a child can make this delicacy, and the whole family will definitely like it.

Homemade marmalade - This is the perfect treat for lovers of sweets. The ingredients for its preparation are found in every hostess. Do you like homemade sweets? How often do you cook them for your loved ones? Did you like this recipe? Tell us about it in the comments!
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Article updated: 15.06.2019

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