Honey cake with custard - the most delicious and favorite cake

Kitchen appliances and utensils:

• oven;
• a stove or hob;
• pan;
• scapula;
• whisk;
• cake mold;
• serving dish.

Ingredients

Step cooking

Cake dough

1. In a pan, mix eggs, sugar, butter and liquid honey. Mix everything thoroughly until smooth.
   
2. We put the pan on a slow fire and wait for the complete dissolution of sugar, not forgetting to stir the mass.
   
3. When all the sugar has dissolved, add soda, mix and keep on fire for another 30-40 seconds.
   
4. Remove from heat and begin to mix a little pre-sifted flour. At first, while the dough is liquid, this can be done with a spoon, and when it becomes more dense - with your hands.
   
5. Ultimately, you should get a soft, not very cool dough.
   
6. We roll the dough into a sausage and divide into 8 equal parts.
   
7. We roll the parts into balls, sprinkle with flour, cover with cling film and put in the refrigerator. While the dough is “resting”, prepare the cream.
   

Custard

1. In a small saucepan, mix the flour, sugar, vanilla sugar and eggs, grind into a homogeneous mixture.
   
2. Add a little milk, stir the mass until smooth.
   
3. We put on a small fire and wait for the cream to begin to thicken and boil, not forgetting to constantly stir.
   
4. Once the cream has boiled, remove from the stove, add the butter and stir until it is completely dissolved.
   
5. Cover the cream with a film so that it lies on the surface of the cream. This is done so that a film does not form during cooling. Leave to cool to room temperature.
   

Bake cakes and collect the cake

1. We take one ball of dough from the refrigerator and thinly roll them on a floured surface or directly on parchment paper.
   
2. Transfer the cake to the baking sheet directly with paper and bake in the oven preheated to 180 degrees Celsius for 3-4 minutes or until golden brown.
   
3. Immediately after baking, put the necessary shape on top and cut the cake outline. Trimming should not be thrown away, we still need them for sprinkling cake.
   
4. In the same way, bake the remaining cakes.
   
5. We collect the cake, greasing each cake with custard and covering with the next.
   
6. Grease the sides of the cake with cream.
   
7. Grind the cuttings from the cakes in a blender to the state of crumbs.
   
8. Sprinkle crumbs of cake on top and around the edges.
   
9. The cake is ready! We clean in the refrigerator for at least 1-2 hours for impregnation.
   

Video recipe

If during the cooking process you have encountered some difficulties, you can watch a video recipe of the dish with the author’s comments and clarify a point that has become incomprehensible to you.

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