Honey cake with sour cream - insanely delicious

Kitchen appliances and utensils:

• plate,
• oven,
• fridge,
• blender
• whisk
• Kitchen Scales,
• large pan (for a water bath),
• flat plate with a diameter of 20 cm (for cutting dough),
• a large deep bowl (for brewing dough),
• flat plate (for laying out the cake),
• glass,
• tablespoon, fork,
• sieve (for sifting flour),
• kitchen knife,
• cling film
• parchment paper (for baking cakes).

Ingredients:

Step cooking

1. Cooking the dough in a water bath. On a stove, over medium heat, in a saucepan for a water bath, set the water to boil. In a suitable bowl, add sugar (150 g), honey (120 g), butter (100 g). We put in a pan with boiled water and mix until sugar dissolves. This may take 7 to 10 minutes.
   
2. While sugar and butter dissolve, beat 2 eggs. Beat for about 3 to 5 minutes.
   
   Did you know? To prepare the dough, it is worth using liquid honey (flower or linden). Do not take buckwheat or acacia - cakes with them will be a little bit bitter.
3. Add beaten eggs to honey and mix quickly so that the eggs do not boil. Add 1.5 tsp. soda and mix, the mixture will begin to increase in volume.
   
4. Sifted flour is added gradually, 250 g of flour in a bowl with the mixture. Constantly mixing, prepare the dough until it begins to darken and increase in volume.
   
5. Then remove the dough from the heat. Knead the dough with the remaining 150 g of flour by hand.
   
6. Wrap the finished dough in cling film and leave in the refrigerator for 40 - 60 minutes. Get the dough from the refrigerator, roll the sausage and divide into 8 identical parts.
   
7. Turn on the oven 180º. Prepare parchment paper. The dough will be conveniently rolled out directly on paper. To prevent paper from slipping, lay it on a damp surface. Roll out the first piece of dough. Cut a circle with a flat plate. We bake the scraps of dough along with the cakes and then use them to decorate the cake.
   
8. Bake the cake until light brown in about 4 minutes. While the first cake is baked, roll out the second. After the second, the third. Thus, bake all eight cakes and stack them on a flat surface. After removing the cake from the oven, pierce it with a fork in several places.
   
   Important! Do not get distracted while baking cakes. Cakes are baked quickly. If you do not keep track, they can burn out.
9. Beat sour cream, adding sugar in it a little. Beat the mixture for 10-15 minutes until a lush, thick cream is obtained and sugar is completely dissolved.
   
10. We spread the cakes on a flat plate, smearing them with cream. We also grease the plate with a small amount of cream so that the cake does not slip on the plate.
    
11. The topmost cake is also smeared with cream. Grind the cake layers in a blender. Decorate them with a cake on all sides.
    
12. Put the finished cake in the refrigerator for the night or for 8 hours.
    

Video recipe

You can also watch a video with a detailed recipe. If there was something not clear in the recipe, then the video will explain everything to you.

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