Kitchen appliances and utensils
- mixer;
- scapula;
- 2 deep tanks.
Ingredients
- Sour cream - 500 g
- Cream 30% - 500 ml
- Honey - 2 tbsp. l
- Sugar - 1 tbsp. l
- Condensed milk (boiled) - 400 g
Step cooking
- Put sour cream in a deep bowl, add a third of the condensed milk and beat with a mixer. So pour the whole condensed milk and interrupt the entire mass with a mixer to splendor.
- Add honey to the cream and whisk again.
- Pour cream into a separate bowl and add sugar. Beat until lush and stable foam.
- In two doses, you should shift the whipped cream into a cream and mix gently with a spatula. Knead the cream until smooth.
- The cream is ready, bon appetit!
According to one legend, the authorship of the recipe belongs to Napoleon himself. When his wife found his wife whispering something in the maid of honor to the maid of honor, he, justifying himself, said that he was telling the recipe for a new cake that he had invented. And then on the go Napoleon composed a recipe, after which became the property of France. After this, the court became even more convinced of the genius of its emperor.
Video recipe
And you can watch the video recipe, which will tell and show all the steps of preparing a gentle and airy cream.
Now you know how to easily and quickly prepare a delicious and delicate cream for any type of baking and desserts. If you are tired of creams based on butter and sugar, then this cream is for you. The combination of boiled condensed milk and gentle whipped cream makes the cream unforgettably airy. This cream is easily suitable for cakes, desserts and pastries and certainly will not leave your guests indifferent. And with which cream do you fill the cake? Try to make a cream according to this recipe and share your impressions in the comments.
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