How to Learn to Cook Delicious Mexican Tortillas

From this article you will learn how to cook a Mexican tortilla, and what ingredients you will need for this. You will find out how many calories are in these flat cakes, and how long you need to cook them. The article provides a list of necessary kitchen appliances and utensils. You will also learn how to diversify this dish, and what to add inside a corn tortilla.

30 min
286
6 servings
Medium difficulty
How to Learn to Cook Delicious Mexican Tortillas

Kitchen appliances and utensils:

  • a bowl;
  • spoon;
  • fork;
  • pan;
  • knife;
  • rolling pin;
  • food wrap;
  • plate.

Ingredients

Corn flour 150 g
Wheat flour 80 g
Vegetable oil 2 tbsp. l
Salt ½ tsp
Warm water 100-120 ml
Boiled meat 200-300 g
Butter 50 g
Cheese 200 g

Step cooking

  1. Mix in one bowl 80 grams of wheat flour and 150 grams of cornmeal
    To prepare Mexican tortillas, prepare the ingredients
  2. In a separate glass with 100-120 grams of warm water, mix the salt and oil until smooth.
    To mix Mexican tortillas, mix the ingredients
  3. Add a glass of water, salt and oil gradually to the mixture of flour and mix in parallel. Pouring out all the water is optional. In this case, follow the consistency obtained.
    Mix mexican flatbread with liquid and dry ingredients
  4. Ready dough must be kneaded until smooth without lumps and cracks. We leave the dough in a bowl under a film or a paper towel so that it fits a little.
    Knead the dough to make Mexican tortillas.
  5. While the dough is coming, it's time to cook the filling. To do this, boil any meat (preferably chicken) in advance.
    Boil chicken for Mexican flatbread
  6. Grate the cheese on a coarse grater, and cut the chicken into fibers (do not cut, but gently pinch out small pieces).
    To make Mexican tortillas, grate the cheese
  7. Knead the finished dough again and divide it into 6 equal parts. The table can be covered with cling film so that the dough does not stick, instead of pouring flour on it. Using a rolling pin, we roll out the dough wrapped in a film. At this time, we heat the pan so that it glows properly. You do not need frying oil.
    Roll out the dough to make mexican flatbread
  8. To make the cakes the same, use a plate. Circle the plate with a knife, and you get a flat cake.
    To make Mexican tortillas, cut a pancake
  9. Fry a cake in a hot frying pan on both sides. On the first side - until cooked, on the second after a minute of frying, you need to lay out your ingredients. We spread the cheese and chicken on one side of the tortilla, and cover it with the other side to make a real tortilla.
    To cook Mexican tortillas, preheat the pan
  10. Fry on both sides until the cheese inside the cake is melted. Top with a tortilla should be greased with a piece of butter.
    To prepare Mexican tortillas, prepare the ingredients
  11. Your Mexican Tortillas Are Ready!
    How to Learn to Cook Delicious Mexican Tortillas

Cooking variations

Such cakes can be made with any filling you can imagine. It can be both salty foods and sweet ones. Due to the fact that the dough turns out to be very tasty and crispy when frying, you will absolutely get a delicious tortilla, even if you add banana and peanut butter there.

If we talk about salty foods, then you can use any vegetables, for example, tomatoes, cucumbers, sweet or hot peppers, or even broccoli, beans or any greens.

There can be any kind of tortilla meat - you can even use sausages or sausages to make this simple appetizer. This recipe is limited only by your imagination! Choose everything that you have in the refrigerator, skillfully combine these products, and you will get a tasty and simple snack for yourself and the whole family.

Video recipe

In this video you will not only see how delicious Mexican cakes are prepared, but also hear some good tips from a true master of his craft. The beautiful woman from the video is a hostess with experience who will share with you her secrets of cooking simple and juicy cakes. Enjoy watching!

Now you know how you can cook real Mexican flat cakes with a simple filling - with chicken and cheese.The dough is very fragrant due to cornmeal, and when frying in a pan it becomes not only tasty, but also crispy. And what kind of filling would you add to these cakes? Share your options below in the comments and tell us if you liked this recipe!

Other tortilla recipes

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Article updated: 24.04.2019

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