Tasty mussels - recipe cooking with photo

Kitchen appliances and utensils

grater,
kitchen scale
oven,
pan
foil,
knife,
several deep bowls.

Ingredients

Large mussels - 3 pcs.
Unagi sauce - 10 g
Cream Cheese - 20 g
Mayonnaise - 30 g
Mozzarella - 100 g
Garlic - 2 cloves
Sesame seeds to taste

Step cooking

3 large mussels are separated from the sink, cleaned and set aside.
Wash the sinks thoroughly and remove all unnecessary from them. Also do not forget to clean them from the outside.
On a medium grater, rub 100 grams of fresh (not brine) mozzarella cheese.
Peel and finely chop 2 cloves of garlic. Add to the cheese 30 grams of mayonnaise, 20 grams of cream cheese, 5 grams of unagi sauce and chopped garlic. Mix everything thoroughly
Place the mussels back in the washed sinks and generously cover them with a layer of cheese sauce.
Cover the baking sheet with foil and put mussels with sauce on it.
Preheat the oven to 250 degrees Celsius and set our mussels for 10 minutes to bake. We put the finished mussels on a serving dish, pour a small amount of unagi sauce, sprinkle with sesame seeds.

Video recipe

In this video you will see a detailed step-by-step process of cooking delicious mussels in a perfect cheese-garlic sauce. This delicacy will win the hearts of not only all seafood lovers, but also those who prefer to eat meat dishes.

Absolutely everyone will like these delicious mussels in cheese-garlic sauce. Be sure that you have not tried such goodies. Make this wonderful meal for your near and dear ones and expect them to ask for supplements. What seafood do you prefer? Have you ever cooked mussels yourself? Do you like this recipe? Would you like to recreate it? Tell us about your impressions and experiences in the comments!