Kitchen appliances and utensils:
- kitchen stove;
- pan;
- a bowl;
- cutting board;
- knife;
- plate for flour;
- tablespoon;
- the plate is flat;
- kitchen spatula;
- fork.
Ingredients
| Product | amount |
| pollock carcass | 1 PC. |
| wheat flour | 100-150 g |
| salt | ½ tbsp l |
| sugar | ½ tbsp l |
| ground black pepper | taste |
| vegetable oil | 100 ml |
| water | 0.5 l |
| bow | 1 PC. |
Important! When choosing pollock, be careful that a low-quality product does not spoil everything for you. Pollock - white fish, respectively, it should not have various pink or yellow spots. The smell of fish should be fresh and slightly sweet.
Step cooking
- If your fish is frozen, then thaw it before cooking. Using a knife, clean the carcass of pollock from scales, cut off all the fins and tail. Clean all the insides and the black film very carefully, then rinse the fish well under running water.
- On a cutting board, cut pollock into small portions so that the fish is better fried.
- Pour about 0.5 liters of water into a bowl and add half a tablespoon of salt and sugar to it. Stir everything with a tablespoon.
- Transfer the sliced fish into a bowl and let it soak in sugar-salt solution for 20 minutes.
- Then put the fish on a flat plate and pepper with black pepper to taste on all sides.
- Pour about 100 ml of vegetable oil into the pan and heat it well. Pour about 100-150 g flour into a separate bowl. Throw out each piece of fish in flour from all sides and put it in a preheated frying pan. Cook the fish over medium heat.
- In the meantime, peel the onion and cut into half rings. Sprinkle the fish in the pan with chopped onion. Fried onions along with fish will soften the fishy smell and make your dish tastier.
- When on one side the fish is fried to a beautiful golden crust, gently turn over each piece with a fork or a kitchen spatula. Then cook it until a good golden crust appears on all sides. This can usually take about 4-5 minutes on each side. Cover the pan for a couple of minutes to fry the fish, reduce heat and bring the dish to cook.
You can serve fried fish as an independent dish, with vegetable salad or together with any side dish to your taste. Especially good fried pollock is combined with mashed potatoes, rice and pasta. In order to emphasize the taste of fish, you can use various sauces.
Video recipe
What size sliced pollock slices can be, and to what extent they can be fried, you can watch the video.
Cooked pollock in a pan according to this recipe is perfect for lunch or dinner. Tell us in the comments, do you like such fried fish with onions, do you use any sauce in use?
Other fish recipes
Salmon in creamy sauce
Oven baked pike perch in the oven
Fish in the salt in the oven
Oven baked pike with tomatoes and herbs
Baked salmon with potatoes in the oven with cheese
Oven baked pike perch in the oven
Fish in the salt in the oven
Oven baked pike with tomatoes and herbs
Baked salmon with potatoes in the oven with cheese
Enjoy your meal!
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