Delicious pollock with vegetables and potatoes - a recipe for cooking in a slow cooker

Kitchen appliances and utensils:

• slow cooker;
• cutting board;
• grater;
• kitchen knife;
• culinary brush;
• 2 deep bowls with a capacity of about 3 liters.

Ingredients

Step cooking

Fish preparation

1. Thawed (about half) pollock (700 g), wash, remove the remnants of scales, fins, cut the tail. You need to defrost the fish at room temperature, you can not do this in the microwave or in water (the fish spills out and loses taste). Remove the inner black film, rinse the fish inside the abdomen. Cut into pieces 4-6 cm long. The size of the pieces of fish can be made arbitrary, as desired.
   
2. Pour salt (1.5 tsp), ground black pepper (0.5 tsp) into a deep bowl. Pour half sour cream (100 ml) into a bowl. Mix sour cream with salt and pepper well. You can take sour cream more or less fat, according to the recipe it is 20%. Instead of sour cream, you can use the same amount of mayonnaise.
   
3. Put the pieces of fish in sour cream, mix well. Let the fish marinate for 10-15 minutes at room temperature. Prepare vegetables during this time.
   

Vegetable preparation

1. Wash potatoes (1 kg 200 g), carrots (1 pc.), Onion (1 pc.), Tomatoes (2 pc.), Greens (1 small bunch) well. Peel potatoes and carrots, peel onions, wash again. Cut the potatoes into thin circles about 3-4 mm thick.
   
2. Pour salt into a deep bowl (1 teaspoon without a slide or to taste), add the second half of sour cream (100 ml), mix.
   
3. Put chopped potatoes in a bowl. Mix well so that each piece is covered in sour cream. Set the bowl aside, let the potato pieces brew for about 5-10 minutes. Cut the onion into small pieces.
   
4. Grate the carrots on a coarse grater. Cut the tomatoes into 3-4 mm thick slices.
   

Dish assembly

1. Pour vegetable oil (30 ml) onto the bottom of the multicooker. With a culinary brush, spread the oil along the bottom of the bowl and along the walls.
   
2. Spread the prepared ingredients in a multicooker in layers, lay all the potatoes in the bowl with the liquid formed in the bowl. Tighten the layer a little.
   
3. Sprinkle the potatoes with half the chopped onion so that it is spread over the potato layer. Add half of the grated carrots on top, distributing it evenly.
   
4. Put all the fish on a carrot in one layer. Pour the sour cream sauce remaining in the bowl into the bowl.
   
5. Sprinkle pieces of fish with the remaining onions. Add the second half of the grated carrots on top.
   
6. In a dense layer, circle to circle, put the tomatoes. If desired, a layer of tomatoes can be sprinkled with grated cheese (this ingredient is not in the recipe).
   
7. Dissolve the salt (0.5 tsp) in water (120-150 ml). Pour the fill into the multicooker bowl. If you want the dish not to be too thin, reduce the amount of water.
   
8. Turn on the multicooker, select the "Multi-cook" mode, temperature - 135 ° С. Set the timer for 50 minutes. Click the "Start" button.
   
9. Serve the pollock with a side dish, sprinkling the dish with finely chopped dill and parsley.
   

Video recipe

In the video you will see how an experienced hostess copes with cooking dishes.Affordable display and explanations will help you prepare your meal.

We hope that the instructions given and the video description have helped you fully master the preparation of the dish. And now you can easily cook delicious fish with a side dish.

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