A simple cocktail recipe Mojito

The article will tell you how to use the classic recipe for mojito, a popular refreshing drink that will be a great addition to any of your evenings with invited friends. You will discover a complete list of ingredients, study the nuances of cooking time and calories, get acquainted with the list of kitchen utensils and get step-by-step recommendations.

10 min
74 kcal
1 serving
Easy to cook
A simple cocktail recipe  Mojito

Kitchen appliances and utensils

  • plates / bowls for products;
  • a large glass;
  • knife and cutting board;
  • blender.

Ingredients

  • Sugar - 2 tsp.
  • Lime - 1 pc.
  • Fresh mint leaves - 1 handful
  • Ice - 5-6 cubes
  • Rum - 50-60 ml
  • Soda soda - 50-60 ml

Step cooking

Having considered the list of ingredients, and having bought everything you need, you can proceed directly to the creation of the drink. This process is as follows:
  1. In a large glass, add 2 tsp. grated sugar. pour sugar into a glass
  2. Cut 1 lime in half and squeeze the juice from it into sugar. Then cut the flesh and skin of lime into several more pieces and throw in a glass. Transfer all contents directly to the glass, thereby dissolving all the sugar. send in a glass of lime
  3. As soon as the sugar has dissolved, add a handful of fresh mint leaves to the glass and crush everything as well. put the mint leaves
  4. Take 5-6 cubes of crushed ice, grind them with a blender and add to the glass. pour ice
  5. Add half a glass of white rum (50-60 ml). pour in rum
  6. Fill the remaining space in the glass with soda soda. pour soda
  7. Insert the tube and enjoy. mojito recipe

Video recipe

To make your finished drink full of vivid taste indicators, use the advice of specialists. For this purpose, we prepared further thematic video materials in which masters share the intricacies of creating a cocktail.

Creating a unique cocktail at home, be sure to experiment and share the experience with other consumers in the comments. Leaving your feedback, you give other inexperienced chefs the opportunity to develop their talents, and also give a chance to complement the classic recipes with a fresh touch.
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Article updated: 10.07.2019

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