Kitchen appliances and utensils: a refrigerator, a coffee maker (or a turkish tea strainer and strainer), a whisk (or a blender / mixer with a whisk attachment), a small pan, several bowls, a spoon, a ladle, glasses or jellies.
Ingredients
| Milk | 500 ml |
| Egg (yolks) | 3 pcs. |
| Sugar | 4 tbsp. l |
| Gelatin | 25 g |
| Strong coffee | 75 ml (2 tsp. Ground coffee) |
| Water | 100 ml |
Step cooking
- Measure out all the necessary components. Wash and cook the bowls - they must be dry. Rinse the eggs (as you will manipulate them) under water and place in a soda solution for a couple of minutes. This will disinfect the surface, and it will be possible to calmly separate the yolks, without fear that pathogens will get inside. Pour 25 g of gelatin into a small bowl and pour 100 ml of water at room temperature. Water must be potable and boiled, because a mixture of water and gelatin will then be included in the jelly. Stir the gelatin well and let it swell for half an hour.
- Put a saucepan with 500 ml of milk on the fire. While stirring, bring to a boil. Be sure to remove the foam. When the milk boils, let it cool.
- At this time, separate the whites from the yolks. Put the proteins in a container and refrigerate them (you may want to decorate your jelly with whipped proteins later). Put the yolks in a deep bowl and beat a little with a whisk (or a blender, or a mixer). Add 4 tablespoons of sugar to the yolks and beat until smooth.
- If the milk has cooled to 50 degrees, then you can gradually pour it into the yolks with sugar and stir with a regular or wooden spoon.
- Pour the swollen gelatin into the mixture and mix again.
- Use a ladle to carefully pour the future milk jelly into the glass bowls. Pour just below the middle. If you have standard cups 175-200 ml, you get 4 pcs.
- Place the bowls in the refrigerator for 2 hours for cooling and solidification.
- Mix left in bowl until cover and set aside not in a cold place. You need to prevent gelatin from solidifying. After two hours, brew a cup of strong coffee. Take 2 tsp. ground coffee and make a drink in any way convenient for you: in a Turk, in a coffee machine, in the microwave.
- The only thing - drain the liquid from the thick. You need 75 ml of pure, without thick, strong coffee! Allow the drink to cool for a couple of minutes and pour into the previously set aside mixture. Mix everything thoroughly.
- Remove the jars from the refrigerator and check the condition of the lower layer of jelly. He must grasp and freeze well, otherwise the layers will mix. Try a mixture of coffee - it should not be hot, even preferably not warm. If everything is normal, pour a second layer of jelly with a ladle and refrigerate again for 2 hours.
- After two hours, take out the finished jelly, if you wish, decorate to your liking and enjoy!
Video recipe
If you still have any questions related to the preparation of a two-layer jelly based on milk and gelatin, then watch the video below. All the details of creating a dessert in it are shown in more than detail. Enjoy watching!
What could be tastier than milk jelly? Only two-layer jelly, where one layer is milky and the second is coffee. As you have seen, preparing such a dessert is simpler, the amount of time and energy is not much, the most difficult thing is to endure four hours until the jelly hardens. And the ingredients needed in the cooking process are the simplest, and there is in every home, so you can go to the kitchen right now and make milk jelly for the joy of your household.
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