Kitchen appliances and utensils
- kitchen stove (hob);
- beaker;
- pot with a capacity of 1.5 liters;
- tablespoon.
Ingredients
- Milk of any fat content - 500 ml
- Pasta - 5-6 tbsp. l
- Salt - 0.5 tsp.
- Sugar - 1-2 tbsp. l
- Water - 250 ml
- Butter - 150 g
Step cooking
- Rinse the pot with cold water. Pour in it 500 ml of milk and 250 ml of water, you can hot.
- You can immediately add a little more than 0.5 tsp. salt and 1-2 tbsp. l Sahara.
- Place the pot on medium heat and bring the milk to a boil.
- Pour 5-6 tbsp. l stir pasta.
- As soon as the soup boils, reduce the heat to a minimum and cook, stirring constantly, for 3-4 minutes. or as long as indicated on pasta packaging.
- At the very end of cooking, put 150 g of butter in a pan and gently stir until it is completely dissolved.
- The soup is ready. Pour it into plates and serve. Enjoy your meal!
Useful Tips
- For cooking milk soup, a pan with a thick bottom and non-stick coating is best suited. Pre-rinse it with cold water.
- In enameled dishes, milk can burn, then the soup will get an unpleasant smell and the dish will be spoiled.
- Shop milk can not be diluted with water, but home-made milk should be diluted with a prescription.
- Durum wheat pasta (flour) in milk is less digested.
- For cooking milk soup, you can take any pasta, but thin noodles, short noodles (ideally homemade) and small pasta soups: stars, rings, letters, etc. are best suited.
- To keep the pasta intact, stir the soup slowly and in only one direction.
- Pasta can be boiled in water according to the instructions on the packaging, and then transferred to milk.
- Milk soup with pasta can be cooked with vegetables: potatoes, zucchini, carrots, pumpkin. Sugar is not put in soup with potatoes, zucchini, turnips, but if you add carrots or pumpkin, put sugar to taste.
- To make exotic milk soup, grab coconut milk and rice or buckwheat noodles.
- Milk soup is not recommended to be stored for a long time even in the refrigerator, as milk quickly turns sour and pasta swells a lot. In addition, it quickly absorbs odors.
- Soup can be flavored with vanilla, cinnamon, coconut, add toasted nuts, candied fruits or chocolate chips.
- This soup is well suited for baby and diet food, the main thing is to control the fat content of milk and the amount of sugar.
- Milk soup with pasta is best served for breakfast or afternoon snack. It is not suitable for lunch.
Video recipe
Watch this video recipe and make a delicious and healthy pasta soup with milk for breakfast. It would seem that nothing complicated, but the author will reveal to you some of the subtleties of cooking this simple dish from childhood.
Do you make milk soups? What is your signature recipe? Write in the comments if you liked this recipe, your opinion is very important.
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