Cooking carrot cake in a slow cooker - a delicious simple recipe

Kitchen appliances and utensils: slow cooker, mixer, bowl, cutting board, spatula, grease brush, knife.

Ingredients

Step cooking

Preparatory work

You need to remove 200 g of butter in advance to make it soft. Wash, peel and grate 250 g of carrots on a fine grater. If you have juicy carrots, squeeze it. Peel and grind 30 g of nuts.

Cooking dough

1. Break 3 eggs into a bowl, add 200 g of granulated sugar and beat well with a mixer.
   
2. Mass should increase by 2.5 - 3 times.
   
3. Add 180 g of softened butter to the resulting mass (leave 20 g to grease the multicooker) and mix everything well.
   
4. Add nuts, carrots and mix again.
   
5. Finely chop a couple of pineapple rings into cubes, add to the dough and mix well with a spatula or spoon.
   
6. Sift flour into a separate bowl. Add about half the flour, vanilla on the tip of the knife, 20 g of baking powder to the dough and gently mix them with the spatula from the bottom up in one direction.
   
7. Add the rest of the flour and continue kneading. The dough will turn out quite thick.
   
8. Lubricate the bottom and sides of the multicooker bowl with the remaining butter using a brush.
   
9. Lay out the dough and evenly distribute it on the bottom of the multicooker with a spatula.
   
10. Close the cooker lid. Cook in the “Baking” mode 1 h 10 min. At the end of the specified time, open the multicooker lid and check the readiness of the biscuit with a toothpick. If it is dry - the biscuit is ready.
    

Cooking cream

1. Cut the remaining pineapples into small cubes.
   
2. For cream, put 500 g of cottage cheese in a clean bowl, add 2 tbsp. l icing sugar and stir well.
   
3. For taste add 1 tbsp. l canned pineapple syrup and stir well again. The cream is ready.
   

Cake assembly

1. Remove the biscuit from the multicooker and let it cool completely. To facilitate this process, use a double boiler basket. It is also convenient to cool a biscuit on it.
   
2. Cut the cooled biscuit into 3 cakes.
   
   Did you know? It is convenient to cut the biscuit into parts in the following way: cut the cake in a circle with a knife, then take a strong thread and insert it into the slots in a circle. Connect the ends of the thread and pull them. It turns out a smooth, beautiful cut.
3. We spread the lower crust and apply 1/3 cream and ½ chopped pineapples on it.
   
4. Set the next layer and repeat the action.
   
5. Coat the cake with the remaining cream on top and around the edges.
   

Video recipe

This video shows all the stages of cooking a carrot cake in a slow cooker.After watching the plot, you can easily prepare this dessert.

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