Carrot cutlets in the oven - a useful and tasty recipe with photos step by step

Kitchen appliances and utensils:submersible blender, knife, frying pan, spatula, bowl, garlic press, baking dish, parchment paper, molding ring.

Ingredients

Step cooking

Preparatory stage

1. Rinse and peel 450-500 grams of carrots and grate on a coarse grater.
   
2. Peel the onions and cut them into cubes.
   
3. Pour the sunflower oil into the pan. Put onions and carrots there. Sauté on low heat until tender.
   

1. Cool the carrot mass slightly. Put it in a glass dish and grind it with an immersion blender.
   
2. Pass the garlic (2 cloves) through a press, then add it to the bowl.
   
3. Add salt, pepper and one chicken egg.
   
4. Add 6 tablespoons of semolina there and mix thoroughly with a spatula. Grate hard cheese (80 grams) on a medium grater, add to a bowl and mix everything thoroughly again. Leave the cooked mass for half an hour to make the semolina swell. The resulting mass should not be too thick.
   

Baking cutlets

1. Cover the baking dish with parchment paper. Put 1 tablespoon of carrot stock in the center of the molding ring and tamp well.
   
2. Put in the oven, preheated to 180 degrees, and bake for 25-30 minutes.
   

Important! If there is no forming ring, cutlets can be formed with wet hands.

Video recipe

This video will demonstrate the process of making carrot cutlets from the products that are in every home.

Serve these cutlets just with sour cream. And you can make a simple sauce of sour cream, finely chopped dill and horseradish. This spicy sauce will only emphasize the taste of carrot cutlets.

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