Brazilian carrot cake - recipe for cooking in 15 minutes 🥕

You will learn how to cook carrot cake in just an hour of time, the recipe for which is below. There you will find step-by-step instructions and a list of ingredients for this cake. Understand how many calories are in the cake if you are worried about your figure. Just a little time in the kitchen, and on your table such a delicious and beautiful cake will flaunt.

1 hour
415 kcal
10 servings
Medium difficulty
Brazilian carrot cake - recipe for cooking in 15 minutes 🥕

Kitchen appliances and utensils:

  • containers for ingredients;
  • blender
  • scapula;
  • a baking sheet;
  • oven;
  • parchment paper;
  • knife;
  • board;
  • pan;
  • plate.

Ingredients

Product amount
Flour 300 g
Egg 4 things.
Carrot 300 g
Sugar 300 g
Baking powder 11 g
Vegetable oil 200 ml
Cocoa 3 tbsp. l
Sugar 3 tbsp. l
Powdered sugar 1 tsp
Water 3 tbsp. l

Step cooking

  1. Pour the vegetable oil into the blender.
    Pour the vegetable oil into the blender bowl.
  2. Add sugar, sliced ​​into small pieces of carrots.
    Add carrots and sugar to the butter.
  3. We beat in the eggs and beat everything until smooth.
    We beat in the eggs and beat the mixture.
  4. Add baking powder to the sifted flour and mix.
    Mix the sifted flour with baking powder.
  5. Pour the mass from the blender into the bowl. Add the flour and mix until smooth.
    Add flour to the carrot mass.
  6. Beat with a whisk.
    Mix the dough until smooth.
  7. Pour the mass onto a baking sheet covered with parchment. We put the baking sheet in the oven, heated to 180 degrees. Bake for 40 minutes.
    Pour the dough onto a baking sheet covered with parchment.
  8. We take out the cake and let it cool.
    Bake the cake, then let it cool.
  9. Pour sugar and cocoa into the pan. Pour in the water. Mix until the lumps disappear.
    Cooking chocolate fondant.
  10. Turn on the fire, bring to a boil and get chocolate icing.
    Fudge should boil until sugar is completely dissolved.
  11. We get the cake out of the mold, pour it with icing or sprinkle with icing sugar. Done!
    You can decorate a carrot cake prepared according to this recipe with either chocolate fudge or just powdered sugar.

Cooking variations

Despite the fact that cooking carrot cake is very simple, if you are cooking it for the first time, you may have some difficulties. It will take only this recipe and your care to make the cake so delicious and beautiful. Do not worry if you have never cooked such a pie - you will surely succeed. And if you want the cake to be even more delicious, don’t be afraid to experiment and add various ingredients.

You can decorate carrot cake in completely different ways. For example, you can sprinkle the cake with icing sugar or garnish with plain icing from cocoa powder, sugar and water, as shown in this recipe. You can serve carrot cake with condensed milk or sour cream, and you can also make a delicious sauce of Greek yogurt and sugar. And such a cake will go well with applesauce, which can be easily made in a blender.

Video recipe

Watch this video to learn how to make carrot cake. The author of the video tells how she cooks such a pie according to a simple recipe. Enjoy watching!

Now you know that cooking carrot cake is not at all difficult. You will need just a few simple ingredients to make it. Do you like carrot pies? Have you ever cooked something similar? Write your answers below in the comments and tell us if you liked the recipe!
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Article updated: 14.06.2019

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