Kitchen appliances and utensils: slicing board, kitchen scales and other measuring accessories, a rectangular baking dish, a blender, a sharp knife, ice cream molds.
Ingredients
| Components | proportions |
| very ripe bananas | 4 things. |
| chilled milk | 100-120 ml |
| honey or icing sugar | 40 g |
| lemon juice | 20-40 ml |
Step cooking
- Peel 4 very ripe bananas. It is important that the fruits are soft and even slightly overripe, but not darkened. Cut the peeled fruits into thin circles.
- The bottom of a small, deep, rectangular baking dish is lined with cling film, and then we place sliced bananas on top of it. As soon as the first layer of fruits is laid out, cover it with another piece of cling film and lay out the second banana layer, and so on, until the circles of all four bananas are laid out. We send the container to the freezer for about 4 hours.
- After the specified period, remove the frozen bananas from the freezer and transfer them to the blender bowl.
- We grind the fruits into pea-sized crumbs, and then add 100-120 ml of pre-chilled milk to them. Instead of milk, you can use fat yogurt.
- Beat the ingredients until they turn into a uniform dense mass.
- We send 40 g of honey and 20-40 ml of lemon juice there. Instead of honey, the use of powdered sugar is allowed. Adjust the amount of citrus juice yourself, focusing on personal taste.
- Mix the ingredients on a low power device for approximately 30 seconds.
- The resulting treats are laid out on ice cream tins and served. If desired, ice cream can be sent for additional freezing in the freezer. To do this, put the banana mass in a plastic container, then close the lid and put it in the freezer for 3-4 hours.
Did you know?With long-term storage, banana ice cream crystallizes, darkens and slightly changes taste for the worse. Therefore, make as much ice cream as you eat today.
How to serve banana ice cream
We offer several options that are used for serving ice cream in popular restaurants.
- a small glass plate with sides;
- a bowl;
- a vase of crystal and glass of various shapes;
- martini glass;
- non-standard glass on a metal leg;
- ice bucket;
- ceramic deep bowl of small diameter.
How to decorate ice cream
The top of a banana treat can be sprinkled with:
- confectionery powder;
- chocolate chips;
- pieces of nuts;
- marshmallows;
- crushed caramel candies;
or decorate:
- chocolate figurines;
- pieces of candied fruit;
- whole berries;
- chocolate sauce.
Video recipe
This video shows in detail the entire process of making homemade banana ice cream.
Now you know how to make low-calorie, delicious banana ice cream. This treat has a stunning exotic taste and rich vibrant aroma. Be sure to write what you think about the tasting qualities of banana ice cream made according to the above recipe. Enjoy your meal!
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