Fruit juice from viburnum according to a step by step recipe with photo

Kitchen appliances and utensils:

hob;
pan at least 1.5 liters;
spoon;
deep bowl;
pusher or blender;
scales if you want to measure the exact weight.

Ingredients

Viburnum	400 g
Water	500 ml
Sugar	300 g

Did you know? You can prepare a larger amount of the drink, taking into account the proposed proportions. In the growing season, viburnum can be collected independently or purchased in a store or in the market. It well retains its beneficial properties even when frozen, so you can store it portionwise in the freezer on demand and drink delicious fruit drinks all year round.

Step cooking

First, prepare the viburnum. For fruit drinks we take 400 g of berries. We send viburnum to a deep bowl, fill it with water, remove all the garbage that comes up. Change the water until all the garbage disappears. Then we send the berries in a colander and let all the water drain.
Then we send the dry viburnum to a deep saucepan, knead a crush, you can chop it with a blender.
Then add 500 ml of water, mix, send to a small fire.
Add 300 g of sugar to the pan, mix again. You can adjust the amount of sugar yourself, it depends on your preference.
After boiling, make the fire small and boil for 1-2 minutes.
Then cover and leave to cool.

If desired, a more healthy drink can be made from viburnum. To do this, simply boil the berries with water, then add a few slices of orange, mint leaves. Let cool and add honey (instead of sugar) to taste. Be sure to add honey to the already cooled liquid so that it retains its beneficial properties.
We filter the fruit drink, remove the remaining berries, but you do not need to throw them away. They can be used as a filling for pies or just eat, mixed with sugar or honey.
We serve a drink to your favorite dessert or drink without additional food. This healing fruit juice will fill your body with vitamin C, protect against colds, strengthen immunity.

Did you know? Ripe viburnum fruits have a dark red, pomegranate color. They are collected immediately after the first frost, when all the bitterness leaves the berries. The best will be those plants that are grown in ecologically clean areas or away from highways. After all, the berries absorb the exhaust gases very quickly, after which they become harmful, and not useful.

Video recipe

As you can see, the recipe for fruit juice from viburnum is quite simple, even a child can cook it. You may be interested in observing the entire cooking process from a video shared by a man. He cooked from berries, which he collected on his own.

Many people know about the beneficial properties of viburnum, but it is difficult to eat without additional additives, because it is very acidic. But a delicious sweet fruit drink will not only warm you and your family in the cold winter or chilled, quench your thirst in the summer, but also fill it with all the vitamins that the forest plant stores. Write in the comments, did you manage to use this recipe, did you and your family like the viburnum juice?

Other drink recipes

Oriental coffee in Turk
Tea
Lingonberry fruit drink
Kiwi smoothie with banana
Honey sbiten

Enjoy your meal!