Soft waffles: a step by step recipe 🍪 with photo

Kitchen appliances and utensils: electric waffle-iron, large bowl, tablespoon, teaspoon, grater, measuring cup, flour sieve.

Ingredients

Take a large container in which you will knead the dough. Grate 175 g butter on a coarse grater. You can use soft oil at room temperature, then it is enough to knead it with a fork.
Add 80 g of sugar and 1/3 tsp to the oil. salt, mix lightly. Next, add 140 g of sour cream, 3 eggs and vanillin and mix until smooth.
Combine 300 g of wheat flour with 10-12 g of baking powder and sift everything through a sieve to a liquid mass. Knead a uniform dough.
If you used cold butter and the dough turned out thick, you can hold it a little in a water bath or in the microwave. Thus, the dough will become more malleable.
Heat the electric waffle iron and spread the dough in small portions. Focus on the size of your waffle iron so that when you press the lid, the dough does not leak out.
Bake waffles for 4-5 minutes. So use the whole dough. From this amount of ingredients, 10-12 small waffles are obtained.
Put the finished waffles on a plate, pouring raspberry syrup and decorating with a leaf of mint. Enjoy your meal.

You can add any spices to the dough to your liking.
If you remove from the test 1-2 tsp. flour, replacing it with cocoa powder, you get chocolate wafers.
Ready waffles can be poured with honey, condensed milk or melted chocolate.
Any cream is suitable for such waffles, and whipped cream with pieces of strawberries will turn this dish into a festive dessert.
When serving on a plate, you can lay out a scoop of ice cream.
For decoration, any chopped nuts, coconut and fresh or canned fruits and berries are suitable.
Serve tea, coffee or cocoa as a waffle drink.