How to learn how to cook delicious soft waffles for an electric waffle iron in a simple recipe 🍪

Kitchen appliances and utensils: measuring cup, kitchen scale, electric waffle iron, whisk.

Ingredients

Step cooking

1. We drive three chicken eggs into a deep container, beat with a whisk or a mixer. Melt butter (125 g) in a water bath until liquid. Add 100 g of sugar to beaten eggs, beat thoroughly with a whisk or a mixer. The amount of sugar for these ingredients can be controlled to taste. It is needed exclusively as a sweetener, so you need to add it depending on how sweet you want the waffles.
   
2. In this container, add a little vanillin (1/4 tsp) for a smell, 250 ml of warm milk and 125 g of melted butter, mix.
   
3. Add 200 g of wheat flour, all at a time. Pour 50 g of potato starch and 10 g of baking powder to the dough here.
   
4. All ingredients must be thoroughly mixed to obtain a homogeneous mass without lumps. Best of all the mixer will cope with this task. The longer we beat the mass, the more airy and light it will be. This test will make very soft waffles. We heat the electric waffle iron and pour the resulting dough on it. One full ladle leaves for one waffle.
   
5. Bake waffles for 4-5 minutes. Baking time depends on how thick the dough is.
   

Video recipe

In this video, you will learn a simple way to bake soft waffles in an electric waffle iron.

Options for complementing dishes

This recipe for soft waffles can easily become a favorite of breakfast, as it is prepared in a matter of minutes, and after a few minutes of baking we get incredibly tender and tasty, and most importantly, fresh baked goods. So that such a dish could please you in the morning and not bother you, we offer several options for how to diversify waffles.

• While mixing the dough, add a teaspoon of cocoa powder into it, continue to beat the mixture until smooth. As a result, you get a mixture with a brown tint and the aroma of chocolate. Bake it in the same way as indicated in the recipe. You can adjust the “chocolate” of the waffles yourself by adding one or three teaspoons of cocoa powder to the dough. Finally, garnish fresh pastries with coconut and grated chocolate.
• Flour in this recipe can be replaced with rice, oat or whole grain wheat. With such variations, the products will acquire an unusual taste. Especially tender and airy waffles are obtained on rice flour.
• Try to make unsweetened waffles, without a gram of sugar in the composition. Such pastries are appropriate to use with sweet jam, jam or honey. Due to the contrast of taste, the dish will not seem too cloying, and you will experience a new range of taste of the usual food.

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