Kitchen appliances and utensils:
- oven;
- plate;
- knife;
- board;
- film;
- a hammer for meat;
- a baking sheet;
- brush;
- containers for ingredients.
Ingredients
| Product | amount |
| Pork | 1 kg |
| Chicken fillet | 1 kg |
| Onion | 3 pcs. |
| Canned pineapple | 500 g |
| Hard cheese | 250-300 g |
| Mayonnaise | taste |
| Salt | taste |
| Pepper | taste |
| Greens (parsley) | 1 bunch |
Step cooking
- We prepare the ingredients. We cut pork into slices of half a centimeter each.
- Cover the meat with cling film and beat off on both sides.
- Salt and pepper the meat on both sides.
- Cut the chicken into two parts.
- We cover it with cling film and also beat off on both sides. We do it carefully and not so that the meat remains whole.
- Salt and pepper chicken.
- Cut the onion into thin half rings.
- Grease a baking sheet with vegetable oil.
- Spread the first layer of onions on the bottom of the pan.
- Put pork meat on top onion. Put pineapples on top.
- Grate the cheese on a coarse grater and spread it on top of the meat with pineapples.
- On top of the cheese, if desired, you can add a mesh of mayonnaise. Mayonnaise can be replaced with sour cream.
- Preheat the oven to 180 degrees and fry until cooked, about 40 minutes.
- In the same way as pork, put the chicken on a separate baking sheet.
- First butter, then onions, then chicken, then pineapples, cheese and a net of mayonnaise.
- We get the first portion of meat in French with pork and send the second portion with chicken to the oven. In the oven, chicken can be baked 5-7 minutes less than pork.
- Done! Enjoy your meal!
Cooking and serving variations
French meat on the festive table is the perfect option for the main dish. This recipe is simple and quick, so you don’t have to stand a couple of hours in the kitchen to please guests. However, to surprise them, you can serve the dish in a special way. If you do not know how to do this, pay attention to the following tips:
- Serve meat in French in one large flat plate or dish. Lay a tablecloth and serving napkins underneath.
- Garnish the meat with chopped herbs (parsley, dill or green onions) before serving.
- Serve meat separately for each guest in a separate plate. Ask in advance how many servings a guest should put.
Do not forget to bring serving utensils, spoons and forks to the table, as well as be sure to leave a couple of knives on the table to make it easier for guests to handle meat.
Video recipe
Watch this video to learn more about this recipe. The author of the video offers two options for the dish - with pork and chicken, so if you do not like pork or chicken, you can choose the type of meat that you like. In addition, the author gives practical advice and recommendations. Enjoy watching!
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