Kitchen appliances and utensils:
- knife;
- board;
- plastic bag;
- a hammer for meat;
- oven;
- grater;
- a baking sheet or baking dish;
- plate;
- pan;
- scapula;
- containers for ingredients.
Ingredients
| Pork loin | 1 kg |
| Champignon | 300 g |
| Cheese | 200 g |
| Bow | 2 pcs. |
| Tomatoes | 3 pcs. |
| Garlic | 3 cloves |
| Sour cream | 3 tbsp. l |
| Salt | taste |
| Pepper | taste |
Step cooking
- We prepare the ingredients. Cut the meat into slices of at least 1 centimeter thick.
- We beat off the meat with a hammer on both sides.
- Add salt and pepper to each chop on both sides.
- Rub the cheese on a fine grater.
- Cut the onion into small cubes.
- Cut the tomatoes in half rings.
- Rub the garlic on a fine grater and add to the sour cream. Mix.
- Dice the mushrooms.
- Fry the onion first, then the mushrooms. Optionally with a little oil.
- Put the chops in a mold or on a baking sheet. Grease each chop with sour cream and garlic.
- Top with fried mushrooms and onions.
- On top of the mushrooms, spread the tomatoes and sprinkle everything with cheese.
- Sent in the oven, preheated to 180 degrees, baked for 40-45 minutes. Done! Enjoy your meal!
Cooking and serving variations
This recipe is very simple, and does not take you much time. In the meantime, the dish is cooked in the oven, you can engage yourself in preparing a side dish or appetizers for this dish. Below you will find garnish options that are ideal for meat in French. Here are some examples:
- Mashed potatoes. Along with milk, add a little cream at room temperature to the potato, then the taste of the puree will be very delicate and creamy.
- Boiled potatoes with herbs and garlic. This option is suitable for those who do not like mashed potatoes.
- Vegetable salad of fresh tomatoes, Iceberg lettuce, cucumbers and bell peppers. Salad can be seasoned with olive oil, salt and pepper. Optionally, you can add fresh herbs, such as parsley, dill and green onions.
- Buckwheat, wheat porridge or rice with spices. Provencal herbs are the perfect complement to this side dish.
Video recipe
Watch this video to learn more about this recipe and to follow each step of cooking meat in French with mushrooms. You can easily repeat this recipe at home if you carefully study the instructions and this video. Enjoy watching!
Now you know how to cook meat in French with mushrooms and a cheese cap. The recipe is so simple that any housewife, even a beginner, can handle it. You will definitely surprise your loved ones if you cook this dish, especially if you will do it for the first time. The meat is juicy, and the remaining ingredients are perfect for the meat and complement its taste. Do you like meat in french? What is the most recipe for this dish? Write your answers below in the comments!
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