French meat in the oven 🥩 step by step recipe with photo

Kitchen appliances and utensils:oven, kitchen scale, baking sheet, cutting board, knife, grater, kitchen hammer, deep plate, serving dish, tablespoon, silicone brush, cling film, paper towels.

Ingredients

pork	500 g
onion	1-2 pcs.
sweet pepper	1 PC.
hard cheese	200 g
mayonnaise	180-200 g
salt	taste
ground black pepper	taste
vegetable oil	2-3 tbsp. l

Step cooking

To prepare this dish you will need 500 g of pork tenderloin without rough veins and films. You can also use beef, chicken or turkey fillet. Rinse the meat thoroughly under cold running water and pat dry with paper towels. Cut the pork across the fibers with plates about 1 cm thick. To make this easier and the slices to be even, you can slightly freeze the meat in the freezer.
Alternately beat each layer of meat from two sides on a cutting board with a kitchen hammer. In order not to damage the fibers much and to do it more accurately and cleaner, you can cover the meat with cling film or place the meat layer in a clean plastic bag. Salt the beaten meat and pepper with black ground pepper to taste on both sides.
Depending on the size, peel 1-2 onions, rinse and cut into quarter rings. Rinse one bell pepper thoroughly, remove the core and seeds. Then chop the pepper into small cubes.
Grate 200 g of hard cheese on a coarse grater and place it on a deep plate. Add about 180-200 g of mayonnaise to the cheese and mix well until smooth.
Grease a baking sheet for about 2-3 tbsp. l vegetable oil with a silicone brush. If desired, you can pre-cover the pan with parchment paper. Put the meat on a baking sheet tight to each other. Sprinkle the meat on top with chopped onions. Then put the cubes of bell pepper, and with the last layer evenly distribute the mixture of cheese and mayonnaise.
Preheat the oven to 180 ºС and send the meat to bake for about 40 minutes. When ready, transfer the meat with a beautiful golden crust of cheese to a serving dish and decorate with herbs to taste. Serve the meat in French hot.

Often, tomatoes, pineapples, prunes, mushrooms are added to all layers of such a dish. Optionally, instead of mayonnaise, you can use sour cream.
Such baked pork can be served with various salads from vegetables, as well as side dishes to your taste - potatoes, cereals or pasta.

Video recipe

How to prepare all the ingredients and gently beat the meat, and then lay it out and bake it under the delicious layers in the oven, you can watch the video in more detail.

Flavored meat baked under layers of fresh vegetables and tender cheese is very juicy and mouth-watering. Such a dish, without a doubt, will decorate any holiday table, and will also become a pleasant and satisfying variety of everyday menus for your household. Cook delicious meat in French according to this simple and quick recipe, and you will see that amazing dishes do not always require the highest culinary skills. Tell us in the comments what other ingredients you prefer to use for such meat.