Where did the name “French meat” come from in relation to a rich dish with cheese crust, which in no way resembles a sample of French cuisine? It turns out that this culinary masterpiece was really offered by a French chef, and not just any, but the main manager of the kitchen of the French king Louis XVIII. The dish was created for the arrival of the guest of honor - Count Orlov, favorite of the great Empress Catherine.
Dish features
In the classic recipe, which at the French court was called “Orlovsky veal”, tender calf meat, potatoes, onions and mushrooms were used. All this was baked with the addition of bechamel sauce, and for the formation of a golden crust, it was covered with grated cheese. By the way, it was largely due to this dish in cooking that the term "gratin" or "gratin" appeared. That was the name of the very golden crust of cheese or breadcrumbs that was served to the honored guest with the dish, and ate separately outside the feasts, just as a treat.
A modern French recipe for a multicooker is different from a classic. The main difference is not so much in the cooking features (the dish is certainly recommended to be baked in the oven), but in its many variations. For example, you can cook meat in French in a slow cooker with minced meat, and not with pieces of meat. Or put chicken, pork instead of veal. Tasty variations make it interesting to cook lamb in a slow cooker, bake it with cheese and milk sauce. For the speed of cooking, you can do without bechamel sauce, using sour cream, cream or mayonnaise instead. The meat in French with potatoes in a slow cooker turns out to be very satisfying. For connoisseurs of the diet menu, potatoes can be replaced with thin slices of tomato, or made with slices of zucchini instead of potatoes.
Such a great many solutions for one, it would seem, such a simple dish, served as the reason for its popularity in our country. And in a number of regions it received its own names. For example, in Vladivostok it is called “captain's meat”, in the region of central Russia, it is called “Diplomat”. The interpretation of the dishes is also preserved in French cuisine. So in one of the regions of the country, in Alsace, it is prepared from meat, potatoes, coarsely chopped carrots and onions. But instead of cheese, whole pears are put in the last layer.
Classic french meat
We recommend that you cook beef in French in a slow cooker, as close as possible to the classic version of the dish. Cook the meat in French in the multicooker Polaris, Philips or another: the differences in recipes are absolutely insignificant. Common for each option will be cooking in the “Baking” mode for 1 hour.
You will need:
- beef (or veal) - 500 g;
- potatoes - 500 g;
- onion - 4 heads;
- butter - 50 g;
- flour - 1 tbsp. spoon;
- milk - 500 ml;
- nutmeg, pepper, salt;
- cheese - 300 g.
Cooking
- An important secret on how to cook meat in French in a slow cooker (Redmond, Panasonic, etc.) is its proper preparation. Beat and pickle beef first. To do this, use dessert wine, olive oil, black pepper. Mustard is also suitable, which can be lubricated with every bite. Leave the meat for 4 hours for marinating.
- Make bechamel sauce: melt the butter in a saucepan, add flour. Fry it until golden brown, then remove from heat.Pour in warmed milk, mix until the lumps disappear. Put it on the fire again, warm it up, add a pinch of nutmeg, boil for 5 minutes.
- At the bottom of the bowl, lay the meat in pieces, onion chopped in rings on top of it.
- Cut the potatoes into rings, lay on top of the onion, salt.
- Pour in bechamel sauce, sprinkle with grated cheese.
- Turn on baking mode and cook for 1 hour.
- Delicious French meat recipes
The fastest way is preparing a dish with chicken, and mushrooms will give it a real festive note. We offer to cook meat in French in the Philips slow cooker (or any other) with a convenient set of ingredients.
French-style meat with chicken in a slow cooker
You will need:
- chicken fillet - 800 g;
- onion - 2 heads;
- garlic - 3 cloves;
- hard cheese - 200 g;
- processed cheese - 100 g;
- mayonnaise - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- pepper and salt.
Cooking
- Wash the fillet, cut into large pieces. Cover with foil and beat off.
- Pickle meat in a mixture of vegetable oil and your favorite spices, pepper. Leave for 1 hour.
- Grate the processed cheese, add the garlic and mayonnaise passed through the press to it, mix.
- Peel and chop the onion into rings, lay it on the bottom of the crock-pot bowl.
- Put the chicken fillet, on top - a mixture of mayonnaise and cheese.
- Sprinkle with grated cheese.
- Cook in baking mode for 40 minutes.
French-style meat with mushrooms in a slow cooker
You will need:
- pork - 500 g;
- potatoes - 500 g;
- mushrooms - 500 g;
- onion - 4 heads;
- cheese - 200 g;
- tomatoes - 2 pcs.;
- mayonnaise - 2 tbsp. spoons;
- salt and pepper.
Cooking
- Cut the meat into large pieces, beat, salt and pepper.
- Put the pork on the bottom of the bowl.
- On top, distribute 2 onions chopped into rings.
- Put the peeled and sliced potatoes in ringlets, add salt, grease with mayonnaise.
- Wash mushrooms, dry, fry with the remaining onions until cooked. Put on a layer of potatoes.
- Cut tomatoes into rings, lay on top.
- Sprinkle with grated cheese, cook for 1 hour in the "Baking" mode.
Our recipes will help you cook meat in French in a slow cooker Panasonic, Redmont, Palaris or any other. Your dishes will turn out delicious and tasty!
French meat recipe video in a slow cooker
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